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Wyeast 3203-PC De Bom Sour Blend

SKU# Y3203

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Wyeast’s QC Manager and World’s Tallest Microbiologist Greg Doss developed De Bom to create authentic Old and New World sour ale profiles but in a fraction of the time required by previous, less manly cultures. Wyeast 3203 is recommended for use in the following beer styles: Lambic, Geuze, Flanders Red Ale, and American Sour Ale.


Availability: Out of stock

Wyeast 3203-PC De Bom Sour Blend

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  • Wyeast 3203-PC De Bom Sour Blend
Product Details
For best results, we recommend the following: no O2/aeration at beginning of fermentation; periodic dosing with O2 during fermentation to stimulate ethyl acetate production; frequent sampling to monitor development and complexity. Under optimum conditions, beers can be ready for consumption in 1-2 months.

Alcohol Tolerance: 10% ABV
Flocculation: variable
Attenuation: 75-85%
Temp. Range: 80-85°F (26-29°C)
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleSour Strains, Yeast Specialty
Min Fermenting Temp80
Max Fermenting Temp85
Min Attenuation %75
Max Attenuation %85
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