5

You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Wyeast 4007 Malo Lactic Blend

$6.99

SKU# Y4007

Flat Rate Shipping only $7.99 only from Northern Brewer

Wyeast 4007 Malo Lactic Blend of fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

Total:
$6.99

Availability: In stock

Wyeast 4007 Malo Lactic Blend

More Views

  • Wyeast 4007 Malo Lactic Blend
Product Details

AKA Leuconostoc Oenos. Fresh liquid cultures of L. oenos ER1A and EY2D provide rapid and complete malic acid to lactic acid reduction to balance and soften wines. ER1A and EY2D perform well in conditions of low pH and cool cellaring. Typical conditions of high wine acidity can be improved by reducing the harsh, sharp malic acid in the wine to the softer and smoother lactic acid. Other flavor improvements including vanilla and buttery notes can be anticipated. Natural occurring malic acid bacteria on fruit may be of inferior quality or quantity to complete malo-lactic fermentation. Vinter Choice™ malo-lactic cultures are suitable of pH 2.9 or greater and cellar temperatures as low as 55° F

Additional Information
Support Documents:No
Reviews
5.0 / 5.0
1 Review
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
1
0
0
0
0
Great Job
I used this to reduce the acid level in a wild grape wine and it worked great. I will defiantly use again.
October 15, 2013
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 2 questions Browse 2 questions and 5 answers
Is this a yeast strain or a malic acid addition? Want to use for making hard cider and was wondering if this would work. Only other malic acid here and tannins in it and I don't want to add those at this time.
James J on Mar 3, 2016
BEST ANSWER: This is not yeast, but instead is a bacterial culture that converts malic acid to lactic acid. Add a yeast strain to make the alcohol and the malo lactic culture is used in conjuction to convert malic acid to lactic acid if needed.
Does 4007 have a shelf-life and if so how long?
A shopper on Jan 27, 2017
BEST ANSWER: 6 months after manufacturing date and it must be kept refrigerated. I have found most mallolactics don't have good viability beyond that

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout