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Wyeast 5223-PC Lactobacillus brevis

SKU# Y5223

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Lactobacillus brevis from Wyeast is ideal for use in the following beer styles: Berliner Weisse, Geuze, Flemish Red & Brown Ales, American Sour Ales.


Availability: Out of stock

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  • Wyeast 5223-PC Lactobacillus brevis
Product Details
Unlike most lactic acid bacteria used in brewing, Lactobacillus brevis will tolerate higher levels of IBUs in wort. 5223 will produce alcohol along with lactic acid during fermentation. Excellent for remixing the profile in a Lambic-style or Flanders sour ale, or for kettle souring wort for a balanced Berliner Weisse.

Alcohol Tolerance: 9% ABV
Flocculation: n/a
Attenuation: n/a
Temp. Range: 60-95°F (16-35°C)
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleSour Strains, Yeast Specialty
Min Fermenting Temp60
Max Fermenting Temp95
Min Attenuation %No
Max Attenuation %No
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