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Wyeast 3726 Farmhouse Ale

SKU# Y3726

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This strain produces complex esters balanced with earthy, spicy notes. Slightly tart and dry with a peppery finish, it's the perfect strain for farmhouse ales and saisons.


Availability: Out of stock

Wyeast 3726 Farmhouse Ale Private Collection

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  • Wyeast 3726 Farmhouse Ale Private Collection
Product Details
Beer Styles: Saison, Biere de Garde, Belgian Blonde Ale, Belgian Pale Ale, Belgian Golden Strong Ale
Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleBelgian Ale, Yeast Specialty
Min Fermenting Temp70
Max Fermenting Temp84
Min Attenuation %74
Max Attenuation %79
5.0 / 5.0
4 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
I used this yeast in a 1.055 Farmhouse Stout from the second runnings of a Kate the Great RIS, and this has fully exceeded expectations. It went down to 1.010 and is delish... Earthy and complex, smooth and lingering. Its an absolute delight to use and enjoy the fruits of your labors. I made a big starter and it went nuts... a blowoff was NECESSARY. I wish I had washed it to keep it around longer. :(
October 12, 2012
Best Saison/Farmhouse strain
Better than the Dupont strain. Doesn't stall out. Classic Saison/Farmhouse smell and peppery tingle. Not quite as dry as the French Saison strain. I've used this with excellent results with OG ranging from 1.035 to 1.056. Just perfect...
July 15, 2012
Better than Dupont, and less fussy
This may very well be my all-time favorite yeast, and I'm so happy to see Wyeast offering it again. I've been writing them every six months since they last offered it (back in 2007) to ask for it back. According to Mr. Malty, this is most likely the Blauges yeast strain, and according to Farmhouse Ales, a decedent of the Dupont strain. Unlike the Dupont strain however, you can expect good attenuation in a reasonable period of time, and with fantastic spicy yeast notes. How this yeast isn't part of the permanent Wyeast lineup is a complete mystery to me. But I am buying 5 packs now, in the hope I can ration them out until Wyeast offers this again.
November 15, 2011
Pushes comfort zone of homebrewing
I brewed the Saison de Noel using this yeast. Started fermenting at 75F, with nutrient and oxygenation. 8 hours later it was the most vigorous fermentation I have seen. I pushed the temp higher (as the range is 70F to 95F) to 90F at the recommendation of a post I found with some advice that was posted from an email from Wyeast. The email stated that if left to ferment in the lower range (70s) it would take months. Well, I brewed for Christmas (7 weeks out) so I had to keep it higher. Visible signs of active fermentation ended around the 4th day. Haven't pulled a reading yet, but it smells awesome.I pulled a few vials off my starter to keep this strain around...looks like I made the right choice.
November 12, 2011
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