5

You are shopping Northern Brewer US shopping site, to view our Canadian shopping site - Click Here

Wyeast 3711 French Saison - Beer Yeast

$6.99

SKU# Y3711

Flat Rate Shipping only $7.99 only from Northern Brewer

Wyeast 3711 French Saison yeast starter is a strain that enhances the use of spices and is extremely attenuative yet leaves an unexpected silky and rich mouthfeel in a very dry finished beer.


Total:
$6.99

Availability: In stock

Wyeast 3711 French Saison - Beer Yeast

More Views

  • Wyeast 3711 French Saison - Beer Yeast (Beer Yeast)
Product Details

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and low phenols. This strain enhances the use of spices and is extremely attenuative but leaves an unexpected silky and rich mouthfeel in a very dry finished beer. Apparent attenuation: 77-83%. Flocculation: low. Optimum temp: 65°-77° F

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleFrench Ale
Min Fermenting Temp65
Max Fermenting Temp77
FlocculationLow
Min Attenuation %77
Max Attenuation %83
Reviews
5.0 / 5.0
38 Reviews
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
36
2
0
0
0
My favorite saison yeast
I'm not a huge fan of the typical Belgian-style phenolics in a saison so this is my go-to yeast. I usually get some of the promised spiciness and nice, more subtle phenolic character. Attenuates well at a wide range of temperatures, but sometimes will stall if it gets too cool. Then just move to a warmer spot in the house or apply a little heat. Does great in the summer months.
December 22, 2017
Purchased
1 year ago
Simply the best yeast I have used.
My saison is awesome and it's mostly because of this yeast. It has more impact on the taste of a beer than any yeast I have seen. Take an IPA and use this yeast, you have Belgian IPA. It consistently takes the gravity down pretty close to 1.
September 2, 2017
Purchased
6 months ago
Hardy Yeast
So far I really like this yeast. I took it out of the fridge and smacked it then realized I couldn't brew that day. Sat in the fridge for two weeks. Tried two other times, Let it sit out to warm up and then realized I could brew, then finally brewed yesterday. The ferment has been prolific despite my flakiness. Yeah yeast!
August 10, 2017
Purchased
7 months ago
Excellent !
Great yeast. Started string and finished quickly. Fermented a rye saison at ambient temp during a heatwave so the house was 75-83 most of the time. Great peppery notes and a pleasant apple/pear aroma. Just bottled it today so I'm excited to taste it in a few weeks. Very happy with this yeast.
July 6, 2017
Purchased
8 months ago
3711 is a sexy beast!
I'm making a base beer loosely inspired by hoegarden, to which I will add fresh mango puree from my tree during secondary. 3711 should give me a nice crisp and dry beer to start with. I've read that it works well with fruit and spices, so i'm excited to give it a try.
April 8, 2017
Purchased
10 months ago
Brewer
Great
August 21, 2016
Dependable
I love this yeast, it's reliable and gives great results every time. Has a unique flavor that I find is complimented with a little fruit to make a refreshing summertime brew.
March 14, 2016
Great yeast
Attenuated as described with a quick start. Created a nice flavor profile.
January 16, 2016
Still in the fermentor
I have recently uses this yeast. It worked well for me and activity started within 24 hours. I have previously used this yeast and my Saison turned out well, that is why I am using it again, my friends and I drank it all.
December 28, 2015
Wyeast 3711 French Saison
Yeast arrived in good condition; the brew is currently fermenting
December 9, 2015
Q&A
Start typing your question and we'll check if it was already asked and answered. Learn More
Browse 1 question Browse 1 question and 1 answer
How long can this yeast be stored before using?
Pat B on Jan 19, 2018
BEST ANSWER: Check the best-by date stamped on the package -- I try to use mine inside of that date, always with a starter (my usual is 1.5L), sometimes with a stepped-up starter. Outside of that date, it may still go, but a starter is more important than ever.

You may also be interested in:

Please wait...

Your selected product has been added to your Cart.
Continue shopping
View cart & checkout