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Wyeast 5733 Pediococcus Cerevisiae

$14.99

SKU# Y5733

Flat Rate Shipping only $7.99 only from Northern Brewer

Lactic acid bacteria used in sour ales where additional acidity is desirable. High acid producer which usually increases overall acid levels as storage time increases.

We strongly recommend ordering dry yeast in the summer months. We do include complimentary Cold Ice Packs with all liquid yeasts. However, it is difficult to guarantee that the ice packs will survive the trip, given transit times and particularly hot temperatures.

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$14.99

Availability: In stock

Y5733

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  • Y5733
Product Details

Lactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60°-95° F.

Additional Information
Permanent Stock MessageNo
Temporary Stock MessageNo
Yeast FormatLiquid
Yeast StyleN/A
Min Fermenting Temp60
Max Fermenting Temp95
FlocculationNo
Min Attenuation %No
Max Attenuation %No
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Browse 1 question Browse 1 question
I'm planning a sour prickly pear melomel. How would this perform?
Joseph S on Feb 6, 2017

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