Yeast Bay Midwestern Ale yeast is a single strain of Saccharomyces cerevisiae isolated from a storied brewery in the heartland of America, well suited for fermentation of a broad spectrum of worts.
A relatively fast fermenter with good attenuation and pleasant ester profile that can be tuned via the fermentation temperature.Expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures, and produce a more pronounced ester profile at warmer fermentation temperatures.
This yeast is great for any porter, stout, brown, amber, IPA, pale ale, or American wheat beer.
- Temperature: 64 - 72 ºF
- Attenuation: 76 - 80%
- Flocculation: Medium