Chocolate Milk Stout in a glass

Chocolate Milk Stout Extract Beer Recipe Kit

$54.99
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Price Per BOTTLE: $1.14
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Product details

What happens when your favorite childhood indulgence grows up? It gets even better. Pour yourself a rich, frothy glass of Chocolate Milk Stout and find out for yourself. This delicious drink is DEFINITELY not for the kids.

Packed with the best ingredients, our Chocolate Milk Stout recipe kit delivers a milk stout brewed with lactose sugar for body and residual sweetness, then laced with pure cacao nibs in secondary. The lactose is unfermentable by yeast, so it adds a milky, creamy, rich sweetness and lots of body. To make it even more irresistible, we load it with exotic cacao nibs, the seeds that give us chocolate. Unrefined as they are, cacao nibs bring light fruity notes, sumptuous delicate chocolate, and hints of earth to your hand-crafted brew.

Look for an opaque ebony pint capped with dark foam and a flavor reminiscent of straight espresso laced with chocolate liqueur and sweetened with turbinado sugar. Very full-bodied, round, and filling with bittersweet hints around the edges. Excellent as a nourishing restorative or even as an ice cream topping. You're a grown-up now. You call the shots.

Yield: 5 Gallons

 

Looking for the All Grain Version?

Additional information

SKU

0170
Beer Color Dark
Original Gravity

1.051
Total Time to Make 6 weeks
Regional Style British
Alcohol Content

~5.1% abv
Yield 5 Gallons
Beer Style Spice or Fruit Beer,Stout/Porter
Fermentation Type Ale
Beer Recipe Kit Instructions Click here for recipe kit instructions
CONTINUE READING

Customer Reviews

Based on 455 reviews
80%
(362)
14%
(63)
4%
(19)
0%
(0)
2%
(11)
R
Robert L.
Yum! Add some coffee for a mocha milk stout!

I’ve brewed this a number of times, is always delicious. I add 4-5 vanilla beans in secondary with the chocolate nibs, then French press 3-4 oz of coffee beans cold brewed overnight to the keg when bottling, usually just a cup or to, doesn’t take much. The result is wonderful, smooth roast coffee head, over a dark chocolate/vanilla base. Easy drinking, and the cold brewing keeps the coffee very smooth, and non intrusive in the beer, much softer and more pleasant than adding beans to the secondary.

J
James B.
Chocolate stout brew

great kit,realy enjoyed enjoyed this batch!

W
Wayne B.
Chocolate Milk Stout

The Chocolate Milk Stout is consistently extremely good. I add 6 vanilla beans to last couple minutes of boil and keep them in fermenter entire time. Then at bottling time I cut each in thirds so 18 bottles get a piece of bean.

H
Harry D.

Chocolate Milk Stout Extract Beer Recipe Kit

B
Brian B.
CMS

Followed instructions by soaking the nibs in vodka ( the only vodka I had was a raspberry vodka) upon adding the vodka and nibs into the fermentor I noticed the nibs did not desolve and had a milk chocolate look to them. At bottling time I again noticed the nibs were still intact, the end result was a mild beer without chocolate flavor, but a taste of raspberry saved the day. I have ordered another kit and will crush or grind the nibs this time before the vodka soak with the hope of getting some of the flavor it should have.

123

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Chocolate Milk Stout Extract Beer Recipe Kit

Chocolate Milk Stout Extract Beer Recipe Kit

Customer Reviews

Based on 455 reviews
80%
(362)
14%
(63)
4%
(19)
0%
(0)
2%
(11)
R
Robert L.
Yum! Add some coffee for a mocha milk stout!

I’ve brewed this a number of times, is always delicious. I add 4-5 vanilla beans in secondary with the chocolate nibs, then French press 3-4 oz of coffee beans cold brewed overnight to the keg when bottling, usually just a cup or to, doesn’t take much. The result is wonderful, smooth roast coffee head, over a dark chocolate/vanilla base. Easy drinking, and the cold brewing keeps the coffee very smooth, and non intrusive in the beer, much softer and more pleasant than adding beans to the secondary.

J
James B.
Chocolate stout brew

great kit,realy enjoyed enjoyed this batch!

W
Wayne B.
Chocolate Milk Stout

The Chocolate Milk Stout is consistently extremely good. I add 6 vanilla beans to last couple minutes of boil and keep them in fermenter entire time. Then at bottling time I cut each in thirds so 18 bottles get a piece of bean.

H
Harry D.

Chocolate Milk Stout Extract Beer Recipe Kit

B
Brian B.
CMS

Followed instructions by soaking the nibs in vodka ( the only vodka I had was a raspberry vodka) upon adding the vodka and nibs into the fermentor I noticed the nibs did not desolve and had a milk chocolate look to them. At bottling time I again noticed the nibs were still intact, the end result was a mild beer without chocolate flavor, but a taste of raspberry saved the day. I have ordered another kit and will crush or grind the nibs this time before the vodka soak with the hope of getting some of the flavor it should have.

123