Lalvin 71B-1122 Wine Yeast
$2.49
Product details
Fruity White Wine & Mead Yeast that Softens Acidity
Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, rounder finish. Known for its ability to metabolize malic acid, it naturally reduces sharpness and enhances balance in the finished wine. This makes 71B a great choice for young, fresh whites, rosés, meads, and fruit wines that highlight juicy aromatics and smooth acidity.
71B Fermentation Notes
- Alcohol Tolerance: up to ~14%
- Temperature Range: 59–86°F (15–30°C)
- Fermentation Speed: rapid starter with steady finish
- Nutrient Needs: moderate; responds well to balanced nutrition
71B Flavor & Aroma
- Boosts fruit-forward esters like tropical fruit and red berries
- Softens acidity by partially metabolizing malic acid
- Creates a rounder, smoother mouthfeel
Additional information
| SKU | Y101 |
71B Best Uses
- Fresh white wines
- Rosé
- Mead
- Fruit wines (apple, berry, tropical, etc.)
71B Winemaker Tips
- Perfect for young wines meant to be enjoyed early.
- Use when you want to naturally soften acidity without blending or additives.
- Great choice for meads and fruit wines needing a smooth finish.
