Safbrew BE-256

$4.99

SKU# Y002

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Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character.

Fermentation temperature: 54°-77°F, Ideally 59-68°F

*Formerly called Safbrew Abbaye Dry Brewing Yeast
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$4.99

Availability: In stock

Safbrew Abbaye Dry Brewing Yeast

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  • Safbrew BE-256
Product Details
Finally, a dry yeast that harnesses the unmistakable aroma and effervescence of trappist ales. With high attenuation and up to 11% alcohol, Abbaye dry yeast is ideal for Belgians with higher alcohol content. It ferments very fast and reveals a subtle, well balanced character. Fermentation temperature: 54°-77°F, Ideally 59-68°F
Additional Information
Support Documents:No
Reviews
4.8 / 5.0
6 Reviews
5 Stars
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Great yeast for strong ABV beers
The first time I used this yeast, I direct pitched it in a relatively high OG wart (1.090). No yeast starter. Full krausen in less than 10 hours. Very good attenuation. I'm using it again for another high OG beer (Belgian strong) that I brewed last night. Same impressive results in the primary so far.
October 26, 2015
Gets better,and better
I found that my 10lb of 2row, 1lb chocolate malt, lib molasses. Some good hops. In bottles primed with a 1/4 cup honey. It's getting better and better. I'm a us05 guy but this works good. Nice deep tasting beer. Think next time. I'll work on it a little more. Add a few roasted malts. I like to get some whole 2 row soak than roast tell it's smelling wonderfull give it a spin in the blender add that,and get a lot of love from that. Fresh hops soon. Mmmm
August 4, 2015
Like the idea of having a dry yeast on hand
Like the idea of having a dry yeast on hand for an Abbaye style beer.
October 29, 2015
Patersbier
Used a pack of this yeast on my Patersbier and despite no starter and dry-pitching (I was in a hurry) it lit off in less than two hours! It chuffed away like a demon, and finished in less than 72 hours. Sure, it's a low-gravity beer, but that was impressive. Flavors and aromas are great, and it seems like they're developing more and more as the beer comes along. 10/10, would recommend.
October 4, 2016
Nice!
Nice!
November 17, 2015
Not sure what is special here ?
Re-hydrated 1pk in a 1 pint starter for 2hrs pitched into 4 gallons of 1.070 wort at 64 degrees- held for 7 days, fermentation was moderate. Let go to room temp 72 degrees for 10 more days and hit 1.012 and bottled . 2 weeks in nothing special here , as in no flavors imparted from the yeast ; this basic recipe tastes the same as when brewed with some American ale yeasts
November 3, 2015
Q&A
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Browse 2 questions Browse 2 questions and 2 answers
Anyone use this for stuck fermentations? I brewed a Belgian Dark Strong with WLP530 and it stalled out at 1.029. I pitched a starter of WLP099 and it has gotten down to 1.024. Still going to let it sit on the WLP099 a while longer, but looking for another yeast to potentially use if the WLP099 doesn't dry it out any further. CHeers
Lucas F on Sep 17, 2016
BEST ANSWER: This would work for this, but depending on the starting gravity of the beer, you may want to use 2 packs.
How much will 11.5 grams ferment.
K Q on Nov 28, 2015
BEST ANSWER: 11.5 grams will ferment 20-30 liters

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