Details
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose and leaves the desired cloudy look of traditional Bavarian wheat beers. Apparent attenuation: 72-76%. Flocculation: low. Optimum temp: 68°-72° F
Additional Information
| Manufacturer | White Labs |
|---|---|
| Yeast Format | Liquid |
| Yeast Type | Wheat |
| Yeast Origin/Influence | Germany/Czech Rep. |
| Max Fermenting Temp | 72 |
| Flocculation | Low |
| Min Attenuation % | 72 |
| Max Attenuation % | 76 |
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