Dry Beer Yeast
ATTENTION, HOMEBREWERS: This isn’t your grandfather’s Dry Yeast! Thanks to huge advances in the growing and processing of yeast strains, today’s dry yeast pack all the punch of liquid yeasts in a more stable, affordable package, with a much longer shelf life. Plus, dehydrated yeast cells remain best-in-class when it comes to handling extreme temperature fluctuations without missing a beat.
Only select yeast strains can withstand the dehydration process, and we’re proud to offer a proven assortment of over 20 Lallemand and Fermentis dry yeast options, including Danstar yeast and SafAle™ and SafLager™ strain varieties, such as SafAle US 05. Fermentis E2U™ (Easy 2 Use) designation on all SafAle™ and SafLager™ strains states, these adaptable yeasts can be pitched directly into your wort, without the need for yeast rehydration.
Though dry yeast manufacturers put yeast cell counts at a minimum of 55-66 billion cells per standard dry yeast sachet, our brewmasters and the brewing industry's experience estimates the true number to be between 88-198 billion cells per standard packet. With progress like this, no wonder Dry Yeast remains the brew day workhorse used by millions of homebrewers worldwide.
Imperial Organic Liquid Yeast | Wyeast Laboratories Liquid Yeast | Omega Yeast Liquid Yeast | White Labs Liquid Yeast
LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (...View full details
LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of co...View full details
LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...View full details
LalBrew® Munich Classic Wheat Beer Dry Yeast (Danstar) used by a number of commercial breweries to produce Bavarian-style wheat beers. Estery to bo...View full details
Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F
This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.
WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It p...View full details