Dry Beer Yeast
ATTENTION, HOMEBREWERS: This isn’t your grandfather’s Dry Yeast! Thanks to huge advances in the growing and processing of yeast strains, today’s dry yeast pack all the punch of liquid yeasts in a more stable, affordable package, with a much longer shelf life. Plus, dehydrated yeast cells remain best-in-class when it comes to handling extreme temperature fluctuations without missing a beat.
Only select yeast strains can withstand the dehydration process, and we’re proud to offer a proven assortment of over 20 Lallemand and Fermentis dry yeast options, including Danstar yeast and SafAle™ and SafLager™ strain varieties, such as SafAle US 05. Fermentis E2U™ (Easy 2 Use) designation on all SafAle™ and SafLager™ strains states, these adaptable yeasts can be pitched directly into your wort, without the need for yeast rehydration.
Though dry yeast manufacturers put yeast cell counts at a minimum of 55-66 billion cells per standard dry yeast sachet, our brewmasters and the brewing industry's experience estimates the true number to be between 88-198 billion cells per standard packet. With progress like this, no wonder Dry Yeast remains the brew day workhorse used by millions of homebrewers worldwide.
Imperial Organic Liquid Yeast | Wyeast Laboratories Liquid Yeast | Omega Yeast Liquid Yeast | White Labs Liquid Yeast
LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (...View full details
THE IDEAL SOLUTION FOR BELGIAN STRONG ALES Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey-style k...View full details
LalBrew® BRY-97 American West Coast Ale Dry Yeast (Danstar) was selected from the Siebel Institute Culture Collection and is used by a number of co...View full details
BREWER’S YEAST FOR CLEAN MALTY LAGERS This famous yeast strain from Weihenstephan in Germany is used worldwide and has become the most popular stra...View full details
LalBrew® Wit formerly known as Munich Wheat Beer yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer sty...View full details
LalBrew® CBC-1 Cask and Bottle Conditioning Ale Dry Yeast (Danstar) is a yeast strain designed to ensure adequate carbonation in kegs, casks, or bo...View full details
Medium attenuation, low flocculation. Good all-purpose ale yeast. Optimum temp: 57°-77° F
This distiller yeast requires additional nutrients to ferment up to 22% alcohol. Comes in a 1 lb. bulk pack.
WildBrew™ Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It p...View full details