Glass Carboys & Jugs
The glass carboy and plastic carboy have long been the preferred fermentation vessels for many homebrewers. Glass carboys are impervious to oxygen that can harm your beer and they are generally resistant to scratches during the cleaning process. Plastic carboys, on the other hand, are lighter weight and won't shatter if dropped or bumped together. Either option will produce great beer if properly cared for, so it is really a matter of personal preference if you choose a plastic fermenter or a glass fermenter.
Check out this article for more information on glass carboys versus plastic carboys.
- 6.5 gallon fermenters are perfect for the primary stage of beer or wine fermentation. The extra headspace allows for the production of krausen on a 5 gallon batch of beer.
- 5 gallon fermenters are best for the secondary conditioning stage of beer fermentation. The smaller size eliminates extra airspace in the fermenter reducing the chances of oxidation which can stale the beer prematurely.
Looking for carboy accessories? Click here.
The harness is compatible with every member of our Big Mouth family both plastic and glass, both regular and siphonless. It also works with standar...View full details
Eliminate the need for siphoning with our new small batch glass fermenter! Attach your bottle filler to the spigot and bottle directly off the ferm...View full details
Handle for use on 3, 5, 6 and (non-acid style) 6.5 gallon glass carboys. Clamps beneath lip and reduces the danger of dropping a wet carboy. Carboy...View full details
Fits standard 3, 5, 6, or 6.5 gallon glass carboys. Put a racking tube through the center spout, fit the cap over the mouth of the full carboy, the...View full details
The small batch brewing expansion pack for big beers, huge IPAs and aggressive fermentations. This essential upgrade for small batch brewing ensure...View full details