Water Treatment

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Showing 5 products for "Water Treatment"
Gypsum 1 lb.

Gypsum 1 lb.

$5.99

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers t...

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Calcium Chloride 1 lb.

Calcium Chloride 1 lb.

$6.99

Calcium Chloride lowers mash pH; 1 gram per gallon adds 72 ppm calcium, 127 ppm chloride. Calcium Chloride is hydrated calcium chloride used to cor...

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Lactic Acid 5 oz.

Lactic Acid 5 oz.

$5.49

88% solution. Lowers pH of sparge water.

5.2 Mash pH Stabilizer - 1 lb.

5.2 Mash pH Stabilizer - 1 lb.

$20.99

When added to the mash, this combination of buffer salts keeps the mash pH at 5.2--regardless of the pH of your brewing water. In our tests, we hav...

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Phosphoric Acid 8 oz

Phosphoric Acid 8 oz

$5.99

10% solution. May be used to lower sparge water pH; more stable than lactic acid at high temperatures. This product is only eligible for ground shi...

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