The 1957 Cadillac of portable pH meters.
If you're an All-Grain brewer, water pH is crucial for your brew. Having the correct pH in your mash and sparge water helps reduce the chance of off-flavors, improves conversion, and ensures optimal yeast health in the fermentation. But paper test strips can be maddening.
Range of -2 to 16 pH and 23° to 140°F with 0.01 pH and 0.1°F resolution and +/- 0.05 pH and 1°F accuracy. Automatic single- or double-point calibration and automatic temperature correction from 23° to 140°F. Further bells and whistles are a larger digital display than our other meters, auto power-off, replaceable electrode, and a hold feature that allows you to remove the probe from the solution to more easily read the display.
Frequent calibration will ensure you always have the most accurate read on your water.
Included 1.5V batteries provide approx. 300 hours of use (automatic calibration uses more power than manual calibration).
Also includes one set of calibration solution sachets.
Addtional sachets are available in both 4.01 and 7.01 buffer solutions. Solutions are also available in 220 ml bottles.
Please note that electrodes must be rinsed after use and stored in electrode storage solution to ensure proper function of the meter. Storage solution is available in 220 ml bottles.