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BEER RECIPES & INGREDIENTS ARTICLES

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This section explores beer recipes that exist on the Northern Brewer website, as well as recipes that are available exclusively to the readers of this blog. You can also learn more about beer ingredients, like how to grow hops and which grains to use for IPAs. If you want to build your own beer recipes or just learn more about the ingredients that create this beautiful thing we call craft beer, this is the place to do it.

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August 23, 2019

Beer Grains: The Complete Guide for Homebrewers

From base malts to roasted malts, Northern Brewer has it all. Learn about the different types of malts and see a full list of every available grain.Read More

From base malts to roasted malts, Northern Brewer has it all. Learn about the different types of malts and see a full...Read More

FEATURED

August 01, 2019

Clone the World's Best Craft Beers

Ever wanted to try your hand at making your favorite commercial beer at home? Now you can! See our extensive list of clone beer recipes.Read More

Ever wanted to try your hand at making your favorite commercial beer at home? Now you can! See our extensive list of ...Read More

September 18, 2019

How to Make Smashing Pumpkin Ale with Real Pumpkin

There is one question we get asked A LOT during the fall and winter months - and that's how to incorporate real pumpkin in our Smashing Pumpkin Ale Beer Kits.Read More

There is one question we get asked A LOT during the fall and winter months - and that's how to incorporate real...Read More

August 22, 2019

5 Easy Tricks for Boosting Yeast Health

Taking care of your yeast is one of the best ways to make better beer. Are you following these tips yet?Read More

Taking care of your yeast is one of the best ways to make better beer. Are you following these tips yet?Read More

August 16, 2019

Extract Kits: Beer Recipes & Brewing Instructions

Full list of brewing instructions for extract versions of Northern Brewer beer recipes.Read More

Full list of brewing instructions for extract versions of Northern Brewer beer recipes.Read More

August 12, 2019

Hop Rhizomes FAQs

Want to grow your own hops? Read the answer to frequently asked questions about hop rhizomes, and you'll be harvesting your own crop in no time!Read More

Want to grow your own hops? Read the answer to frequently asked questions about hop rhizomes, and you'll be harvestin...Read More

August 09, 2019

Dry Yeast vs. Liquid Yeast

Dry or liquid yeast? What's the difference, and what's the best choice for your homebrew? Remember: brewers make wort; yeast makes beer.

Read More

Dry or liquid yeast? What's the difference, and what's the best choice for your homebrew? Remember: brewers make w...Read More

August 07, 2019

Ingredient Showcase: Biscuit Malt

Biscuit malt is one of the most commonly used malts, but takes a bit of practice to get the character you're looking for.Read More

Biscuit malt is one of the most commonly used malts, but takes a bit of practice to get the character you're looking ...Read More

August 05, 2019

The Difference Between Whole Leaf Hops and Pellet Hops

This guide outlines the differences between whole hops and pellet hops, as well as when you might want to use the different formats in your homebrew recipes.Read More

This guide outlines the differences between whole hops and pellet hops, as well as when you might want to use the dif...Read More

August 01, 2019

Beer Recipes

Northern Brewer has hundreds of beer recipes in every style for every brewer and every beer drinker. See a list of homebrew recipes here.Read More

Northern Brewer has hundreds of beer recipes in every style for every brewer and every beer drinker. See a list of ho...Read More

July 30, 2019

How to Make Rice Beer

Rice beer is popular among large, commercial breweries, but it is also a traditional brewing method used to produce fantastic beer around the world.Read More

Rice beer is popular among large, commercial breweries, but it is also a traditional brewing method used to produce f...Read More

July 25, 2019

Top 8 Summer Beer Styles and Recipes

Summer beer isn’t just a refreshing beverage, it’s a vessel that captures the memories of an entire season.Read More

Summer beer isn’t just a refreshing beverage, it’s a vessel that captures the memories of an entire season.Read More

July 23, 2019

Mighty Axe Hops Q&A with founder, Eric Sannerud

We’d like to introduce Mighty Axe Hops and their CEO Eric Sannerud who was kind enough to hop into the spotlight and answer some questions.Read More

We’d like to introduce Mighty Axe Hops and their CEO Eric Sannerud who was kind enough to hop into the spotlight and ...Read More

July 19, 2019

The Future Of Hops

By constantly refining their process with research, Mighty Axe Hops is poised to become a hop growing powerhouse.Read More

By constantly refining their process with research, Mighty Axe Hops is poised to become a hop growing powerhouse.Read More

July 19, 2019

Hop Varieties: Mighty Axe Feature

Anticipating the need for this within the brewing industry, Mighty Axe Hops began tweaking standard hop growing practices to emphasize a hop’s quality beyond its bitterness.Read More

Anticipating the need for this within the brewing industry, Mighty Axe Hops began tweaking standard hop growing pract...Read More

July 19, 2019

Mighty Axe Hops

Mighty Axe Hops is a dream manifested by homebrewer Eric Sannerud and Ben Boo that was built from a class project.Read More

Mighty Axe Hops is a dream manifested by homebrewer Eric Sannerud and Ben Boo that was built from a class project.Read More

June 20, 2019

Blond

Blonds are characterized by their golden or light yellow hue. They are often malty with hints of fruit undertones & gentle spicy phenolics. Compared to a Pilsner, it’s slightly thicker & is generally defined as medium-bodied.Read More

Blonds are characterized by their golden or light yellow hue. They are often malty with hints of fruit underton...Read More

June 20, 2019

Pilsner

The light drinkability & refreshing qualities within this beer made it very accessible to the general public. It quickly found homes in pint glasses across the rest of Europe & the world.Read More

The light drinkability & refreshing qualities within this beer made it very accessible to the general publi...Read More

June 20, 2019

Sour Beers

The mouth puckering punch that pinches your mouth into a grimace. We have Belgium to thank for the creation of sour beers with their Lambic. This style braves the chances of fate by inoculating the wort with wild yeasts & bacteria caught from open air. Read More

The mouth puckering punch that pinches your mouth into a grimace. We have Belgium to thank for the creation of ...Read More

June 20, 2019

Saison

Enticed by the refreshing, versatile form of the Saison? Invite one to your table this summer. When life gives you lemons, drop them in your beer! Read More

Enticed by the refreshing, versatile form of the Saison? Invite one to your table this summer. When life gives ...Read More

June 20, 2019

Shandy

The bitter bite of a lemon twists this classic American wheat beer into a summer staple. Its deep golden hue & fluffy head of foam are a welcome sight at any outdoor gathering.Read More

The bitter bite of a lemon twists this classic American wheat beer into a summer staple. Its deep golden hue &a...Read More

June 20, 2019

Hefeweizen

Hefeweizens are cloudy, delicate, & medium-bodied. Half of their construction comes from wheat, & the remainder is usually Pilsner malts.Read More

Hefeweizens are cloudy, delicate, & medium-bodied. Half of their construction comes from wheat, & the r...Read More

June 20, 2019

IPA

Known for its tongue punching bitterness & elevated hop flavor which is often followed by a potent aroma, IPAs are a dynamic powerhouse. They are a showcase for the plant we deeply adore, the dearly beloved & well worshipped, humulus lupulus.Read More

Known for its tongue punching bitterness & elevated hop flavor which is often followed by a potent aroma, I...Read More

June 20, 2019

Kolsch

Kolsch often carries a pale straw or nearly golden color that is brilliantly clear. A grainy & sometimes faintly fruity aroma will hang around the glass. The flavor is reflective of its near pristine clarity: clean & crisp. Read More

Kolsch often carries a pale straw or nearly golden color that is brilliantly clear. A grainy & sometimes fa...Read More

March 13, 2019

The Official Guide to Gluten-Free Homebrewing

We carry a mix of products that will help you brew gluten-free beer that still looks, tastes, and (mouth)feels like beer. Let's start with white sorghum.Read More

We carry a mix of products that will help you brew gluten-free beer that still looks, tastes, and (mouth)feels like b...Read More

February 14, 2019

The 7 Most Popular Brewing Additives

At first glance, brewing “additives” might not sound too exciting. But don’t be fooled by its textbook-sounding name; additives are where the fun begins.Read More

At first glance, brewing “additives” might not sound too exciting. But don’t be fooled by its textbook-sounding name;...Read More

January 30, 2019

The Homebrewer's Guide to Beer Styles

This is not your average beer style guide. This guide is tailored to the homebrewer, with tips & tricks helpful to brewing these styles at home. Read More

This is not your average beer style guide. This guide is tailored to the homebrewer, with tips & tricks hel...Read More

November 07, 2018

How to Brew When You're Low on Supplies

Bad timing has left you with only spare parts in your larder and nowhere to turn. Time to figure out how to make beer with what you've got at home.Read More

Bad timing has left you with only spare parts in your larder and nowhere to turn. Time to figure out how...Read More

October 23, 2018

Camden Town Flue Faker

A twist on the classic German Rauchbier, Camden Town’s Flue Faker takes a more understated approach to this centuries-old smoked lager style.Read More

A twist on the classic German Rauchbier, Camden Town’s Flue Faker takes a more understated approach to this cen...Read More

October 23, 2018

Golden Road

When it comes to beer, simply tasting great is not enough for Golden Road Brewing.Read More

When it comes to beer, simply tasting great is not enough for Golden Road Brewing.Read More

October 23, 2018

Golden Road Heal the Bay IPA

When it comes to beer, simply tasting great is not enough for Golden Road Brewing.Read More

When it comes to beer, simply tasting great is not enough for Golden Road Brewing.Read More

October 23, 2018

Elysian The Wise ESB

We collaborated with Elysian Head Brewer Josh Waldman to bring homebrewers everywhere the exclusive recipe that launched 20+ years of Elysian Brewing. Read More

We collaborated with Elysian Head Brewer Josh Waldman to bring homebrewers everywhere the exclusive recipe that...Read More

October 23, 2018

Brewery Edition Kits

For the first time ever, homebrewers like you will have exclusive access to the most sought-after, limited-release beers in the world, complete with first-hand insight from the world-class pro brewmasters who created them.Read More

For the first time ever, homebrewers like you will have exclusive access to the most sought-after, limited-release be...Read More

October 23, 2018

Goose Island Beer

Each beer in the series gives Goose Island employees from throughout the company the chance to work with our brewers to concept new and exciting beers from scratch.Read More

Each beer in the series gives Goose Island employees from throughout the company the chance to work with our brewers ...Read More

October 23, 2018

Wyeast Brewing Yeast Videos

 A selection of question and answer videos about Wyeast Laboratories Inc. brand brewing yeast with microbiologist Greg Doss.Read More

 A selection of question and answer videos about Wyeast Laboratories Inc. brand brewing yeast with microbiologi...Read More

October 23, 2018

Beer Recipe Kit Videos

Brew up great beer in your own home with one of Northern Brewer's Extract, Small Batch (1 gallon), Partial Mash or All-Grain beer recipe ingredient Kits.Read More

Brew up great beer in your own home with one of Northern Brewer's Extract, Small Batch (1 gallon), Partial Mash or Al...Read More

October 23, 2018

Grain Information Table

Northern Brewer carries hundreds of varieties of grain malt for homebrewing. Read More

Northern Brewer carries hundreds of varieties of grain malt for homebrewing. Read More

October 23, 2018

Hoperation Rhizome

The first year of growing hops doesn’t always yield much of a harvest, but next year will be even better.Read More

The first year of growing hops doesn’t always yield much of a harvest, but next year will be even better.Read More

October 23, 2018

Azacca® Hops

AZACCA® HOPS are now featured in an exclusive, limited edition beer kit from Northern Brewer!Read More

AZACCA® HOPS are now featured in an exclusive, limited edition beer kit from Northern Brewer!Read More

October 23, 2018

Mongoose IPA Beer Recipe Kit

Expect a burnished golden color, subtle yeast esters, malt biscuit and the sweet pungence of Kent Goldings dry hops.Read More

Expect a burnished golden color, subtle yeast esters, malt biscuit and the sweet pungence of Kent Goldings dry ...Read More

October 23, 2018

Chinook IPA Extract and All Grain Instructions

This beer shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the glass is emptied.Read More

This beer shows up in the glass with a reddish-gold color and a thick, resinous Chinook aroma that lingers after the ...Read More

October 23, 2018

Jamil's Evil Twin IPA

A strong, deep copper-red ale that boasts a complex malt profile but is really a showcase for hopbursting.Read More

A strong, deep copper-red ale that boasts a complex malt profile but is really a showcase for hopbursting.Read More

October 23, 2018

Nut Brown Ale Beer Recipe Kit

Exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolaty notes; and it tastes great after just a few weeks.Read More

Exhibits a deep copper color, fruity/caramelly flavor and aroma with toasty, chocolaty notes; and it tastes gre...Read More

October 23, 2018

Town Hall Brewing

These beer recipes were designed by Town Hall head brewer Mike Hoops in collaboration with Northern Brewer.Read More

These beer recipes were designed by Town Hall head brewer Mike Hoops in collaboration with Northern Brewer.Read More

October 23, 2018

Pumpkin Ale: The Perfect Brew for Fall

Smashing Pumpkin Ale is clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to mask the spices. Read More

Smashing Pumpkin Ale is clean and sweetly malty with just enough hop bitterness to balance and no hop aroma to ...Read More

October 23, 2018

Dry Dock Brewing: Pro Series Beer Kits

Dry Dock Brewing Company of Aurora CO is one of the hottest up and coming breweries in the USRead More

Dry Dock Brewing Company of Aurora CO is one of the hottest up and coming breweries in the USRead More

October 23, 2018

Cream Ale

Yields a medium-bodied and smooth, gold in color and low in bitterness, with a clean, sweet malt profile and a hint of buttered toast in the aroma and flavor.Read More

Yields a medium-bodied and smooth, gold in color and low in bitterness, with a clean, sweet malt profile and a ...Read More

October 23, 2018

Bavarian Hefeweizen

A medium-bodied, effervescent ale practically exploding with yeast and wheat malt character – kind of like a liquid multigrain bread.Read More

A medium-bodied, effervescent ale practically exploding with yeast and wheat malt character – kind of like a li...Read More

October 23, 2018

Dead Ringer™ IPA

American base malt and crystal malt create the big body and supporting grainy sweetness, blended with charge after charge of 100% Centennial hops.Read More

American base malt and crystal malt create the big body and supporting grainy sweetness, blended with charge after ch...Read More

October 23, 2018

Irish Red Ale

Its great taste, drinkability, and low aging requirements make this Irish Red ale one of our best-selling kits.Read More

Its great taste, drinkability, and low aging requirements make this Irish Red ale one of our best-selling kits....Read More

October 23, 2018

Caribou Slobber

Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be happily surprised with.Read More

Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character ...Read More

October 23, 2018

Northern Brewer Beer Kit Videos

A list of instructions for brewing some of the most popular Northern Brewer Beer Recipe kits.Read More

A list of instructions for brewing some of the most popular Northern Brewer Beer Recipe kits.Read More

October 23, 2018

Black IPA

Our Black IPA Extract Kit yields an ebony pint with a beige head, surrounded by an aromatic citrus-and-pine force field, backed by a smooth roastiness redolent of cocoa and French roast coffee. Read More

Our Black IPA Extract Kit yields an ebony pint with a beige head, surrounded by an aromatic citrus-and-pine for...Read More

October 23, 2018

Short Pour - Hops: Getting to the root of brewing - Article 3 of 3

Now that your hops vines are near maturity, it is time to think about reaping the most out of your harvest.Read More

Now that your hops vines are near maturity, it is time to think about reaping the most out of your harvest.Read More

October 23, 2018

34th Latitude South African Hops

34° Latitude South African Hops are the product of over 80 years of groundbreaking cultivation practices by hop farmers in the Southern Cape region. Read More

34° Latitude South African Hops are the product of over 80 years of groundbreaking cultivation practices by hop...Read More

October 23, 2018

Brew. Share. Enjoy Brewery Series Kits

For the first time ever, homebrewers like you will have exclusive access to the most sought-after, limited-release beers in the world.Read More

For the first time ever, homebrewers like you will have exclusive access to the most sought-after, limited-rele...Read More

October 23, 2018

Short Pour: HopShot for your Beer, Not your Eyes

Ever wonder how brewers get all that fruity, citrusy, dank, resinous goodness without suffering from the green, grassy, vegetal character that comes from ridiculous amounts of hops? Read More

Ever wonder how brewers get all that fruity, citrusy, dank, resinous goodness without suffering from the green,...Read More

October 23, 2018

Short Pour: Q & A with Omega Yeast Labs

After consulting with my fellow brewers, I reached out to Lance Shaner, the Founder and CEO of Omega Yeast Labs, with some of our questions.Read More

After consulting with my fellow brewers, I reached out to Lance Shaner, the Founder and CEO of Omega Yeast Labs...Read More

October 23, 2018

Short Pour - What The Funk?

We often hear the word funk tossed around when people talk about Brettanomyces (Brett) and/or sour beers, but what does it mean?Read More

We often hear the word funk tossed around when people talk about Brettanomyces (Brett) and/or sour beers, but w...Read More

October 23, 2018

Short Pour: To Harvest, or Not To Harvest?

If you're like me, you get tingles when you think about hop harvest season.Read More

If you're like me, you get tingles when you think about hop harvest season.Read More

October 23, 2018

Short Pour - Water Chemistry Part 2 of 2: CaCO3 & pH

Keep your calcium levels between 50-150 ppm, your alkalinity between 0-250 ppm, your mash pH between 5.1-5.5.Read More

Keep your calcium levels between 50-150 ppm, your alkalinity between 0-250 ppm, your mash pH between 5.1-5.5.Read More

October 23, 2018

Short Pour - Designing Your Perfect Cream Ale

A beer you can sip on a shady patio after doing yard work, with the smell of fresh cut grass in the air.Read More

A beer you can sip on a shady patio after doing yard work, with the smell of fresh cut grass in the air.Read More

October 23, 2018

Short Pour - Water Chemistry Part 1 of 2: The Basics

Water accounts for 90-95% of your beer yet it’s the one ingredient we rarely think about on brew day.Read More

Water accounts for 90-95% of your beer yet it’s the one ingredient we rarely think about on brew day.Read More

October 23, 2018

Short Pour - Hops: Getting to the Root of Brewing - Part 2 of 3

Rhizomes are also a genetic copy of the parent plant ensuring the hops you ordered are the hops you grow.Read More

Rhizomes are also a genetic copy of the parent plant ensuring the hops you ordered are the hops you grow.Read More

October 23, 2018

Short Pour - Hops: Getting to the Root of Brewing - Part 1 of 3

Hops come in an industry stable form, nicely pelletized, vacuum sealed on nitrogen and include the alpha and beta acid levels right on the package.Read More

Hops come in an industry stable form, nicely pelletized, vacuum sealed on nitrogen and include the alpha and be...Read More

October 23, 2018

What Makes a Perfect IPA?

Truth be told, the category of IPA has expanded so drastically that it's difficult to define what an IPA is, let alone what a good IPA is.Read More

Truth be told, the category of IPA has expanded so drastically that it's difficult to define what an IPA is, let alon...Read More

October 23, 2018

Farley's Feature - Malt!

If you really care about the craft of brewing, whether you brew for fun or for your profession, you owe it to yourself to brew with craft malt! Read More

If you really care about the craft of brewing, whether you brew for fun or for your profession, you owe it to y...Read More

October 23, 2018

Hopped Up & Bitter: So Many Hops, So Little Time…

We've all Fuggled, Cascaded, Mosaiced, and Summitted. We've brewed the basics, become well-acquainted with the likes of Centennial and Cluster. Read More

We've all Fuggled, Cascaded, Mosaiced, and Summitted. We've brewed the basics, become well-acquainted with the ...Read More

October 23, 2018

Create Your Own Beer-Wine Hybrid

Blending beer, wine, and mead is a practice that dates as far back as the ancient Egyptians. It's an easy and exciting way to experiment with new flavors and subtle nuances to your brewing.Read More

Blending beer, wine, and mead is a practice that dates as far back as the ancient Egyptians. It's an easy and excitin...Read More

October 23, 2018

Short Pour - Everything but the kitchen sink!

It’s the weekend. You’ve got a few hours free, and you want to brew. The only problem is you forgot to order a recipe kit.Read More

It’s the weekend. You’ve got a few hours free, and you want to brew. The only problem is you forgot to order a ...Read More

October 23, 2018

Farley's Feature - Hops!

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October 23, 2018

How to Ferment with German Wheat Yeast

Varying certain aspects of fermentation will produce varying amounts of the characteristic esters of banana and phenolic clove (spice) flavors and aromas in the beer. Read More

Varying certain aspects of fermentation will produce varying amounts of the characteristic esters of banana and...Read More

October 23, 2018

Tudor Ale Homebrew Recipe

Brewed as part of a collaboration with the Minneapolis Institute of Arts as part of its "Supper with Shakespeare" event, "Tudor Keg Party!"Read More

Brewed as part of a collaboration with the Minneapolis Institute of Arts as part of its "Supper with Shakespear...Read More

October 23, 2018

How To Store Your Beer Ingredients

Here are some tips on storing your beer ingredients until you’re ready to use them.Read More

Here are some tips on storing your beer ingredients until you’re ready to use them.Read More

October 23, 2018

Wyeast FAQs

How do you activate a Wyeast Smack Pack? (and other commonly asked questions about liquid yeast from Wyeast)Read More

How do you activate a Wyeast Smack Pack? (and other commonly asked questions about liquid yeast from Wyeast)Read More

October 23, 2018

Northern Brewer's White House Homebrew Recipe Kits

For the first time ever, homebrewing is happening on a regular basis at 1600 Pennsylvania Avenue.Read More

For the first time ever, homebrewing is happening on a regular basis at 1600 Pennsylvania Avenue.Read More

October 23, 2018

All-Grain Brewing with John Palmer

"How to Brew" author John Palmer stops by Northern Brewer to brew an all-grain batch of a very special recipe.Read More

"How to Brew" author John Palmer stops by Northern Brewer to brew an all-grain batch of a very special recipe.Read More

October 23, 2018

Summit Hops; Much Love

Summit are a super-alpha variety developed with large-capacity brewhouses in mind initially.Read More

Summit are a super-alpha variety developed with large-capacity brewhouses in mind initially.Read More

October 23, 2018

Wyeast's Answers to Customer Questions

A while back we were visiting Greg Doss from Wyeast Laboratories and pitched (ha!) a few of them his way. Here are some of his responses in video form.Read More

A while back we were visiting Greg Doss from Wyeast Laboratories and pitched (ha!) a few of them his way. Here are so...Read More

October 23, 2018

Perspective on Brewing Beliner Weisse Style Beer

Presentation by Jess Caudill of Wyeast Laboratories during National Homebrewers Conference 2012.Read More

Presentation by Jess Caudill of Wyeast Laboratories during National Homebrewers Conference 2012.Read More

October 23, 2018

Neva Parker (White Labs) Presentation, Q&A and New Products

Information on new products from White Labs including beer-testing available for homebrewers. Read More

Information on new products from White Labs including beer-testing available for homebrewers. Read More

October 23, 2018

John Palmer on Residual Alkalinity & Brewing Water

John Palmer holds a session on residual alkalinity and its effect on your brewing water and final beers. Read More

John Palmer holds a session on residual alkalinity and its effect on your brewing water and final beers. Read More

October 23, 2018

Tasting Notes: Troll Juice IBA with Sherry Barrel Chips

This was mainly an experiment to try out some sherry barrel chips, but I'm pretty pleased with the overall result.Read More

This was mainly an experiment to try out some sherry barrel chips, but I'm pretty pleased with the overall resu...Read More

October 23, 2018

Whiskey Barrel IPA

To drink a glass of beer or wine that has spent any of its fermentable life encased or exposed to wood is to reiterate and engage yourself in blissful tasty mortality.Read More

To drink a glass of beer or wine that has spent any of its fermentable life encased or exposed to wood is to re...Read More

October 23, 2018

Weyermann Heritage Malts

If you just run the numbers, you’ll see that this is darker than Schill’s Kolsch malt, but lighter than most Munich malts.Read More

If you just run the numbers, you’ll see that this is darker than Schill’s Kolsch malt, but lighter than most Mu...Read More

October 23, 2018

Lagunitas Hop Stoopid Clone Recipe

The good people at Lagunitas have issued a challenge to homebrewers attending the National Homebrew Conference...Read More

The good people at Lagunitas have issued a challenge to homebrewers attending the National Homebrew Conference....Read More

October 23, 2018

Session Beer Day

A session beer is a low alcohol, flavorful beer that you can enjoy more than one of.Read More

A session beer is a low alcohol, flavorful beer that you can enjoy more than one of.Read More

October 23, 2018

BTV Beer Review: The Maharaja (with homebrew recipe)

Brewing TV received two bottles of The Maharaja Imperial IPA from Avery Brewing Company in Boulder, CO.Read More

Brewing TV received two bottles of The Maharaja Imperial IPA from Avery Brewing Company in Boulder, CO.Read More

October 23, 2018

All About Stout: the beers of Brewing TV #55

What can we say about this Dry Irish Stout recipe kit? It's classic, it's on the nitro, and it's a fan favorite.Read More

What can we say about this Dry Irish Stout recipe kit? It's classic, it's on the nitro, and it's a fan favorite...Read More

October 23, 2018

Smooth Session & Spritzy Smoked Brown Ales

This new, mild kind of winter seems to have slightly betrayed the craft brewers who stocked their reserves with burly winter ales.Read More

This new, mild kind of winter seems to have slightly betrayed the craft brewers who stocked their reserves with...Read More

October 23, 2018

A Warning About Dogs and Hops

There are many scary stories on homebrewing forums about dogs eating hops after unsuspecting brewers left unused hops out in an accessible place.Read More

There are many scary stories on homebrewing forums about dogs eating hops after unsuspecting brewers left unuse...Read More

October 23, 2018

Time to Brew: Rye Maibock Un-lager Experiment

This ryed-up reboot of last winter’s limited edition bock recipe is built as a lager, and uses one of my favorite lager yeast strains of all time: Wyeast 2487 Hella-bock.Read More

This ryed-up reboot of last winter’s limited edition bock recipe is built as a lager, and uses one of my favori...Read More

October 23, 2018

Wyeast 1469 Yorkshire Ale Now a Year-Round Strain

Wyeast has recently announced that the 1469 strain will now be available year-round. Huzzah!Read More

Wyeast has recently announced that the 1469 strain will now be available year-round. Huzzah!Read More

October 23, 2018

Thoughts on New Year’s Brewing Resolutions

Think about what you could introduce into your brewing routine to improve your favorite beverages & hold yourself to the execution of it throughout the coming year.Read More

Think about what you could introduce into your brewing routine to improve your favorite beverages & hold yo...Read More

October 23, 2018

Brewing TV - Episode 49: Sour Beers

This episode is nice and sour! Brewing TV joins a certified cicerone for a quick taste-tour through some of Belgium's best sour beers.Read More

This episode is nice and sour! Brewing TV joins a certified cicerone for a quick taste-tour through some of Belgium's...Read More

October 23, 2018

Brewing TV #49: Sour Beers - The Recipes

Some of the recipes you saw being brewed, fermented, blended, oaked, bottled, poured in Brewing TV - Episode 49: Sour Beers.Read More

Some of the recipes you saw being brewed, fermented, blended, oaked, bottled, poured in Brewing TV - Episode 49: Sour...Read More

October 23, 2018

Bad Ass Burton Ale

As brewed by Bryon Adams in Brewing TV - Episode 40: Bad Ass Brewery.Read More

As brewed by Bryon Adams in Brewing TV - Episode 40: Bad Ass Brewery.Read More

October 23, 2018

Le Saisonette

Le Saisonette Brewed, fermented and sampled by Chip Walton in Brewing TV - Episode 37: Happiness is a Warm Carboy.Read More

Le Saisonette Brewed, fermented and sampled by Chip Walton in Brewing TV - Episode 37: Happiness is a Warm Carboy.Read More

October 23, 2018

Sahti (Traditional Finnish Beer)

Sahti is a traditional Finnish beer made without hops or boiling... in which the wort is filtered through a bed of juniper branches, twigs, and berries.Read More

Sahti is a traditional Finnish beer made without hops or boiling... in which the wort is filtered through a bed of ju...Read More

October 23, 2018

Beer Style Guide - Pale Lager

Despite what the limited range of macrobrewed American lagers would suggest, pale lagers are varied, challenging, and very enjoyable beers. Read More

Despite what the limited range of macrobrewed American lagers would suggest, pale lagers are varied, challengin...Read More

October 23, 2018

Beer Style Guide - Brown Ale

Brown ale is a wonderful drink - deliciously malty, good year-round, and with wide appeal. Read More

Brown ale is a wonderful drink - deliciously malty, good year-round, and with wide appeal. Read More

October 23, 2018

Beer Style Guide - Hybrid Beers

Born out of necessity, tradition, or creativity, Hybrid Beers are half  lagers, half ales. Sometimes half ales, half lagers.Read More

Born out of necessity, tradition, or creativity, Hybrid Beers are half  lagers, half ales. Sometimes half ales,...Read More

October 23, 2018

Beer Style Guide - Wheat Beer

Using an authentic hefeweizen yeast strain is a must, as they provide the clove (sometimes referred to as “phenolic”) and banana notes that hefeweizen is known for. Read More

Using an authentic hefeweizen yeast strain is a must, as they provide the clove (sometimes referred to as “phen...Read More

October 23, 2018

Beer Style Guide - Pale Ales

Well-balanced as to be very drinkable, but flavorful enough to hold the interest; pale ales are among the most popular beers for homebrewers, and it’s easy to see why. Read More

Well-balanced as to be very drinkable, but flavorful enough to hold the interest; pale ales are among the most ...Read More

October 23, 2018

Beer Style Guide - Amber and Dark Lagers

Amber and dark lagers combine the clean, bright purity of a pale lager like Pilsner with the dense, rich maltiness found in many German beers.Read More

Amber and dark lagers combine the clean, bright purity of a pale lager like Pilsner with the dense, rich maltin...Read More

October 23, 2018

Beer Style Guide - Rye Beer

Rye is strongly flavorful and usually imparts a spicy, bready note when used for beer.Read More

Rye is strongly flavorful and usually imparts a spicy, bready note when used for beer.Read More

October 23, 2018

Beer Style Guide - Porter

Roasted grains are the feature of this hardy brew, with a few variations providing diversity in the style. For those looking for a warming drink for cold weather, porter can fit the bill.Read More

Roasted grains are the feature of this hardy brew, with a few variations providing diversity in the style. For those ...Read More

October 23, 2018

Beer Style Guide - India Pale Ale

For those who love it hoppy, IPAs are where it's at, but the style has become varied enough to provide something for everyone.Read More

For those who love it hoppy, IPAs are where it's at, but the style has become varied enough to provide somethin...Read More

October 23, 2018

Beer Style Guide - Fruit and Vegetable Beers

Though barley is the foundation of beer, homebrewers love to add their favorite non-grain fermentables to their batches. Read More

Though barley is the foundation of beer, homebrewers love to add their favorite non-grain fermentables to their...Read More

October 23, 2018

Beer Style Guide - Sour Beers

Sour beers range from a gentle sour tinge that helps provide complexity to ragingly mouth-puckering sourness.Read More

Sour beers range from a gentle sour tinge that helps provide complexity to ragingly mouth-puckering sourness.Read More

October 23, 2018

Beer Style Guide - Stout

Deliciously creamy, dry and roasty, stout is one of the most recognizable beer styles. Read More

Deliciously creamy, dry and roasty, stout is one of the most recognizable beer styles. Read More

October 23, 2018

Beer Style Guide - Scottish Ales

Scottish ales are known as some of the most malt-focused beers around. Scottish yeasts typically have lower levels of attenuation, which along with the use of good crystal malts results in a sweet, malty beer. Read More

Scottish ales are known as some of the most malt-focused beers around. Scottish yeasts typically have lower lev...Read More

October 23, 2018

Beer Style Guide - Bock

Bock is the king of rich and malty German beers. A difficult but rewarding style for homebrewers, as the smooth, dense malt layers can be found nowhere else. Read More

Bock is the king of rich and malty German beers. A difficult but rewarding style for homebrewers, as the smooth...Read More

October 23, 2018

Beer Style Guide - Belgian Ale

The Belgian style of Pale Ale is a very drinkable, with some classic Belgian flavors but a modest gravity and more hop balance than most Belgian styles. Read More

The Belgian style of Pale Ale is a very drinkable, with some classic Belgian flavors but a modest gravity and m...Read More

October 23, 2018

Final Gravity

The Final Gravity is the specific gravity measured at the completion of fermentation and represents the amount of unfermentable sugars remaining in the beer.Read More

The Final Gravity is the specific gravity measured at the completion of fermentation and represents the amount ...Read More

October 23, 2018

Converting Recipes

Looking to convert an all grain recipe to malt extract or vice versa? This can be done with some calculations.Read More

Looking to convert an all grain recipe to malt extract or vice versa? This can be done with some calculations.<...Read More

October 23, 2018

Schluss Dawson Zwei Hunchen Zweimascherfahren Dunkel-Kellerbier

The name has to be that long so you have time to do a double decoction mash while you say it.Read More

The name has to be that long so you have time to do a double decoction mash while you say it.Read More

October 23, 2018

Brett Begani's Stone Anniversary XI (Sublimely Self-Righteous Ale)

PDX Brewers club member Brett Begani brewed this Imperial Black IPA during the Time to Brew segment in Brewing TV - Episode 10: Cascadian Dark Ale Debate.Read More

PDX Brewers club member Brett Begani brewed this Imperial Black IPA during the Time to Brew segment in Brewing TV - E...Read More

October 23, 2018

Biere d'Avril Biere de Garde

An amped-up tweak of Northern Brewer's Biere de Garde kit, brewed, garded (lagered), and split: half for now, half for Thanksgiving.Read More

An amped-up tweak of Northern Brewer's Biere de Garde kit, brewed, garded (lagered), and split: half for now, half fo...Read More

October 23, 2018

Wet-Hopped Red Rye

A hop bomb, but brewed to sorta-session strength (hop mortar?) and infused with the unprocessed oils of cones literally seconds off the bine.Read More

A hop bomb, but brewed to sorta-session strength (hop mortar?) and infused with the unprocessed oils of cones literal...Read More

October 23, 2018

Kulmbacher Vollbier

Back to the future with a recipe from Fred Eckhardt's seminal Treatise on Lager Beers.Read More

Back to the future with a recipe from Fred Eckhardt's seminal Treatise on Lager Beers.Read More

October 23, 2018

North Oakland Double IPA 2010 & 2011

Below are the recipes for Nathan Smith's North Oakland Double IPA. The main entry is for Nathan's 2010 version.Read More

Below are the recipes for Nathan Smith's North Oakland Double IPA. The main entry is for Nathan's 2010 version....Read More

October 23, 2018

Rye Malt Syrup

The extract is an exclusive, custom blended for NB and comprised of 70% pale malt, 20% rye malt, and 10% caramel 40.Read More

The extract is an exclusive, custom blended for NB and comprised of 70% pale malt, 20% rye malt, and 10% carame...Read More

October 23, 2018

Thunderbolt Pale Ale: Hop Substitution Experiment: UPDATE

The finish leaves a pine flavor, yielding to citrus-zesty coating on the back of the mouth. Read More

The finish leaves a pine flavor, yielding to citrus-zesty coating on the back of the mouth. Read More

October 23, 2018

The Joy of Extract Brewing

The more I brew and read about brewing, the more I realize that, cliche as it is, fermentation is the most important aspect of brewing.Read More

The more I brew and read about brewing, the more I realize that, cliche as it is, fermentation is the most impo...Read More

October 23, 2018

Mash Tun Time Machine

Like many other British beers, the deprivations of two world wars contributed to the erosion of the strength, hop rates, and arguably even the overall character of English IPAs.Read More

Like many other British beers, the deprivations of two world wars contributed to the erosion of the strength, h...Read More

October 23, 2018

Thunderbolt Pale Ale: Hop Substitution Experiment

The product of this pursuit will shape the next trial recipe for my beloved pale. Read More

The product of this pursuit will shape the next trial recipe for my beloved pale. Read More

October 23, 2018

Hops You’re Not Using But Should Be, pt 2

High of alpha and low of cohumulone; descendant of Brewers Gold, sister of Nugget, friend of all. Read More

High of alpha and low of cohumulone; descendant of Brewers Gold, sister of Nugget, friend of all. Read More

October 23, 2018

Amarillo Slim

HopShots are extracted hop resin that functions in basically the same way as normal pellet or leaf hops.Read More

HopShots are extracted hop resin that functions in basically the same way as normal pellet or leaf hops.Read More

October 23, 2018

Brew like a Homebrewer

It is very easy to get carried away when you've got some 80 types of grain to choose from. Sometimes you just need to brew like a homebrewer.Read More

It is very easy to get carried away when you've got some 80 types of grain to choose from. Sometimes you just n...Read More

October 23, 2018

Coffee Beer Collaboration

Deep down inside, every brewer wants to be eating oatmeal and drinking coffee and stout at the same time. Read More

Deep down inside, every brewer wants to be eating oatmeal and drinking coffee and stout at the same time. Read More

October 23, 2018

Brewer's Log: Kansas City Lager

Crisp finish & earthy yeast undertones partially masked by noble hops in the finish.Read More

Crisp finish & earthy yeast undertones partially masked by noble hops in the finish.Read More

October 23, 2018

Vlaai met witbier

Pair with another glass of witbier, your favorite Belgian strong golden ale, or even a stange of Kolsch for the truly heretical.Read More

Pair with another glass of witbier, your favorite Belgian strong golden ale, or even a stange of Kolsch for the...Read More

October 23, 2018

Seasonal Ingredient: Rainbow Chard

Am I suggesting brewing with a green, leafy beet? Yup. Sure am.Read More

Am I suggesting brewing with a green, leafy beet? Yup. Sure am.Read More

October 23, 2018

April, come she will

That's a glass full of winter release from a local craft brewery behind an April caddis for a local trout stream: to everything there is a season.Read More

That's a glass full of winter release from a local craft brewery behind an April caddis for a local trout strea...Read More

October 23, 2018

Gimme Somethin' Sweet

Honey wheat bread, honey ham, honey mustard. A dab of honey turns more folks on to plenty of things.Read More

Honey wheat bread, honey ham, honey mustard. A dab of honey turns more folks on to plenty of things.Read More

October 23, 2018

Tasting: Twa Oats Roastie

"Hello, stout ... nice to see ya. It's been a long time; you're just as lovely as you used to be."

Read More

"Hello, stout ... nice to see ya. It's been a long time; you're just as lovely as you used to be."

Read More

October 23, 2018

How to Plan a Rebrew: Part Two

By increasing my mash temperature, I plan to create a more dextrinous wort to create more body and mouthfeel.Read More

By increasing my mash temperature, I plan to create a more dextrinous wort to create more body and mouthfeel.Read More

October 23, 2018

5 Beer-Based Recipes That Pair With English Brews

Eat your beer like a King! For your benefit, here's a collection of 5 Beer-Based Recipes That Pair With English Brews.Read More

Eat your beer like a King! For your benefit, here's a collection of 5 Beer-Based Recipes That Pair With English...Read More

October 23, 2018

Little Bear Session CDA

Cascadian Dark Ale in quantity can be a real grizzly bear, but this session-fied version of the popular beer style is just a Little Bear.Read More

Cascadian Dark Ale in quantity can be a real grizzly bear, but this session-fied version of the popular beer st...Read More

October 23, 2018

Beer Engine vs. CO2: Dry-hopped Death Match

After quality time with the dry hops, this half of the batch was split into quarters and racked to separate kegs. Read More

After quality time with the dry hops, this half of the batch was split into quarters and racked to separate keg...Read More

October 23, 2018

Seasonal Ingredient: Clementines

Clementines contain myrcene, a pleasantly fragrant component also found in the essential oil of hops. Read More

Clementines contain myrcene, a pleasantly fragrant component also found in the essential oil of hops. Read More

October 23, 2018

It's Winter, So Eis-Something

The classic example of an ice beer is the Eisbock. An Eisbock is simply a Doppelbock that has been frozen and the ice crystals removed.Read More

The classic example of an ice beer is the Eisbock. An Eisbock is simply a Doppelbock ...Read More

October 23, 2018

Rye Wine (a parti-gyle experiment)

The reward of a beer that is truly your creation brings a pride that you must share and talk about with everyone who will listen.Read More

The reward of a beer that is truly your creation brings a pride that you must share and talk about with everyon...Read More

October 23, 2018

The Wookiee & The Ewok

Big and little, tall and short, high-gravity and session, barleywine and pale: a parti-gyle brewday from Brewing TV - Episode 26: Big Beer Brewing.Read More

Big and little, tall and short, high-gravity and session, barleywine and pale: a parti-gyle brewday from Brewing TV -...Read More

October 23, 2018

About A Beer – Winter Ale

I'm bursting with hope for the pints that will pour malty & plentiful through the year's end - Winter Ales!Read More

I'm bursting with hope for the pints that will pour malty & plentiful through the year's end - Winter Ales!...Read More

October 23, 2018

Soar with Sorghum!

Sorghum: a product that we carry at Northern Brewer which occasionally gets some attention from customers.Read More

Sorghum: a product that we carry at Northern Brewer which occasionally gets some attention from customers.Read More

October 23, 2018

Brewer's Log: My Comeback

So many aromas, combined with the rising steam of scalding waters is a magical time.Read More

So many aromas, combined with the rising steam of scalding waters is a magical time.Read More

October 23, 2018

Notes on a brew day: Old Golden and DSB (Dawson's Special Bitter)

Parti-gyle brewing is an old technique of brewing lower-gravity worts with the same grist that uses a similar method to batch sparging.Read More

Parti-gyle brewing is an old technique of brewing lower-gravity worts with the same grist that uses a similar m...Read More

October 23, 2018

Boadicea ESB – welcome NB 1945 to the party!

Welcome 1945 NeoBritannia to your brewing yeast library by brewing many varieties of English ales. Read More

Welcome 1945 NeoBritannia to your brewing yeast library by brewing many varieties of English ales. Read More

October 23, 2018

How to Plan a Re-brew

As a home brewer develops his or her brewing skills, the natural tendency is to start developing reciRead More

As a home brewer develops his or her brewing skills, the natural tendency is to start developing reciRead More

October 23, 2018

Chip's Vlog: Saison Noire brewday

I needed something, something DARK, but not hoppy at all. The cure for this hop-burnout-itis?Read More

I needed something, something DARK, but not hoppy at all. The cure for this hop-burnout-itis?Read More

October 23, 2018

Session Beers

Much of the equipment, and very significantly the costs of transportation of beer don't change if you make an 11% IIPA as opposed to a 3.6% Bitter. Read More

Much of the equipment, and very significantly the costs of transportation of beer don't change if you make an 1...Read More

October 23, 2018

Mild Ale

And now that it's finally warm, a sky brimming with burning rays, let the understated goodness of mild permeate our fascination!Read More

And now that it's finally warm, a sky brimming with burning rays, let the understated goodness of mild permeate...Read More

October 23, 2018

Chip’s Open/Closed Patersbier

I think that will continue to replace the sulphur in the secondary and is going to make for a nice beer. Read More

I think that will continue to replace the sulphur in the secondary and is going to make for a nice beer. Read More

October 23, 2018

Gose

Gose is an old style of German Wheat Beer that is making a bit of a comeback.Read More

Gose is an old style of German Wheat Beer that is making a bit of a comeback.Read More

October 23, 2018

Brewer’s log: Floor Malt Experiment #3: Parti-gyle 140 Shilling and a “Halvsy”

The 140/- tastes like a Scottish rainstorm. The Halvsy is bright, fresh, and light-bodied.Read More

The 140/- tastes like a Scottish rainstorm. The Halvsy is bright, fresh, and light-bodied.Read More

October 23, 2018

How to Make Invert Sugar

Invert sugar is used in brewing many British and Belgian styles, and you can make it at home.Read More

Invert sugar is used in brewing many British and Belgian styles, and you can make it at home.Read More

October 23, 2018

Experiment: Shipping beer and hop profiles

Lots of people have found that older beer loses some of its hop flavor. This is especially important in IPAs or other hop-focused beers.Read More

Lots of people have found that older beer loses some of its hop flavor. This is especially important in IPAs or...Read More

October 23, 2018

Brewing Malt Styles & Varieties

There are a vast number of malts that brewers can use, and there are two broad categories that various malts fall into: malts which can be steeped, and malts which need to be mashed.Read More

There are a vast number of malts that brewers can use, and there are two broad categories that various malts fa...Read More

October 23, 2018

Brewer's log: Floor Malt Experiment #2

MD had his fun, now's my time. I got my hands on several pounds of Warminster floor-malted Maris Otter.Read More

MD had his fun, now's my time. I got my hands on several pounds of Warminster floor-malted Maris Otter.Read More

October 23, 2018

Carboys among us

Let us lay out the advantages of glass versus plastic carboys, to mutually achieve better understanding.Read More

Let us lay out the advantages of glass versus plastic carboys, to mutually achieve better understanding.Read More

October 23, 2018

Brewer's log: Mighty Arrow Clone

Mighty Arrow is poised to capture the same crowd that made the leap to microbrew for Fat Tire.Read More

Mighty Arrow is poised to capture the same crowd that made the leap to microbrew for Fat Tire.Read More

October 23, 2018

Diary of A Hop Grower

I followed the advice of Chris Colby from Brew Your Own magazine and one of his articles about growing hops in containers.Read More

I followed the advice of Chris Colby from Brew Your Own magazine and one of his articles ...Read More

October 23, 2018

How to Use Chemistry to Hack Your Beer Brewing

Trouble hitting your pH? Beer too hazy? Too much krausen in your fermentor? These common problems, and many more, can be solved with a little chemistry magic.Read More

Trouble hitting your pH? Beer too hazy? Too much krausen in your fermentor? These com...Read More

October 23, 2018

Summit India Style Rye Ale

Last weekend I picked up Summit's new India-Style Rye Ale (IRA) and have to say that I'm impressed.Read More

Last weekend I picked up Summit's new India-Style Rye Ale (IRA) and have to say that I'm impressed.Read More

October 23, 2018

An Ode to Bitter

British bitter is one of my favorite styles to brew. It's simple, cheap, and well balanced, much like yours truly.Read More

British bitter is one of my favorite styles to brew. It's simple, cheap, and well balanced, much like yours tru...Read More

October 23, 2018

Brewer’s log: Mardi Gras Bock Clone

New Orleans is a city where stout faucets are far fewer than Margaritas, though beer is still very much a part of the last party before Lent.Read More

New Orleans is a city where stout faucets are far fewer than Margaritas, though beer is still very much a part of the...Read More

October 23, 2018

Cherry Chevapravatdumrong

The Cherry: Prunus avium is the sweet kind and Prunus cerasus is the sour kind. Try to use the sour kind for fermenting. Read More

The Cherry: Prunus avium is the sweet kind and Prunus cerasus is the sour kind. Try to use the sour kind for fe...Read More

October 23, 2018

Pu-Erh Porter

A tea-beer hybrid just tryin' to make it in a coffee-beer world.Read More

A tea-beer hybrid just tryin' to make it in a coffee-beer world.Read More

October 23, 2018

Hops, and saving some money on your brews

Next time you throw 3 ounces of high alpha American hops as a dry hop, feel free to use 'em again!Read More

Next time you throw 3 ounces of high alpha American hops as a dry hop, feel free to use 'em again!Read More

October 23, 2018

American IPA

The pale style stands with solid body, head & hopping; never adulterated with spiking agents like porter, nor degraded with adjuncts as Pilsener in America.Read More

The pale style stands with solid body, head & hopping; never adulterated with spiking agents like porter, n...Read More

October 23, 2018

Hops you're not using but should be - Palisade

Brought to you by the hombres of Yakima Chief, who also brought you Simcoe and Warrior.Read More

Brought to you by the hombres of Yakima Chief, who also brought you Simcoe and Warrior.Read More

October 23, 2018

Kellerbier time

That's Kellerbier, citizens - preach it, now: evocative of the land, a beer of the moment, complex and alive.Read More

That's Kellerbier, citizens - preach it, now: evocative of the land, a beer of the moment, complex and alive.Read More

October 23, 2018

WLP037: Parting is such sweet wort

Read More

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October 23, 2018

Finnish your beer

Ahh ... sahti . It's like drinking a Christmas tree. For those of you who may be rye-curious, here's one way to craft a pint of piney cheer.Read More

Ahh ... sahti . It's like drinking a Christmas tree. For those of you who may be rye-curious, here's one way to...Read More

October 23, 2018

How do I add Fruit Flavor to my beer?

While you can add fruit or fruit flavoring to any style of beer, some styles lend themselves to being paired with fruit better than others. Read More

While you can add fruit or fruit flavoring to any style of beer, some styles lend themselves to being paired wi...Read More

October 23, 2018

BEAT THE HEAT: Homebrewing in the height of summer with Omega Yeast

Omega Yeast first became aware of the Norwegian kveik strains via Lars Marius Garshol’s blog.Read More

Omega Yeast first became aware of the Norwegian kveik strains via Lars Marius Garshol’s blog.Read More

October 23, 2018

The Hops You Aren't Using, But Should Be

Brew with Horizon, fight the power, homebrewers.Read More

Brew with Horizon, fight the power, homebrewers.Read More

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