Imperial Yeast

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma increases considerably. Dry Hop...

The ester profile of Juice brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Fruity. Ju...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

Ready to attack your IPA, Barbarian produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve what you n...

Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharom...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Darkness produces a unique flavor characteristics that match well with roasted and caramel malts. This beautiful strain ferments very well in darke...

Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate f...

This unique yeast can be used in your saison, farmhouse ale, or other Belgian styles where high ester levels are important. Rustic typically produc...

Corporate is a Pacific Northwest favorite and is an excellent choice when making hop forward American style beers. It’s the go to for Brut IPAs, du...

Suburban Brett is Brettanomyces yeast can be used as a primary fermentation strain in an brett only beer and also works great as a secondary aging ...

This is the classic German strain used to produce world class weizen beers where banana esters and clove phenolic aroma is required. Balanced with ...

Brewers swear by this strain to produce bright beers easily within days without any filtration. One of the most flocculent brewer strains around, P...

Dieter is a clean, crisp, traditional German Kösch strain. A very low ester profile makes this strain perfect for Kösch, Alt and other light colore...

Tartan is a traditional strain that accentuates the malt character of malty, strong Scottish ales. It can also be used for other styles (particula...

This strain is a fast mover and can be used at the low end of the ale fermentation spectrum to keep it clean. Joystick ferments very clean, which m...

Gnome produces a bright balance of delicate fruit esters and subtle spicy notes that goes well with hops, as well as with caramel and toffee flavor...

Best used in American IPAs but works well in English style ales.House is clean and allows either malt and hops to shine. This strain is extremely a...

This strain is versatile and is great to use with lagers or Pilsners for fermentations on the lower temperature range but can be used for common be...

Napoleon produces very dry, crisp beers with nice citrus, estery aromatics.This yeast is an insane wort attenuator. Napoleon will annihilate the su...

Saison…no problem. Belgian stout, double… yep. Workhorse is the strain to use for a wide variety of brews. The high alcohol tolerance makes Workhor...

A traditional Czech lager strain, Urkel allows for balance between hops and malt. It is the perfect choice for Bohemian-style Pilsners. This strain...

A traditional alt strain, Kaiser is ready to produce an array of German style beers.It will keep the beer clean and allow the delicate malt flavors...

Whiteout produces an excellent balance of spicy phenolic character and esters. Along with the necessary aromatics, this strain produces a significa...