Malt Extract

All-purpose base extract for any beer style. Malty flavor, slightly darker than Pilsen DME. Unhopped, with an SG yeild of 43 points per gallon. Pl...

Maillard Malts® Gold Malt Extract Syrup is made from pale malt with a small amount of CaraPils, which results in a very light color and excellent h...

Extremely pale dried malt extract made from base malt and Carapils. Malty flavor and light color make it ideal for any pale style. Unhopped, with a...

Maillard Malts® Pilsen Malt Extract Syrup is a pale-colored malt syrup made from pilsner malt and Carapils. It provides an excellent base for all p...

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

Maillard Malts® is your source for authentic, 100% English Maris Otter extract. This is the extract to use for any English- or American-style beer....

Perfect for both American and German styles of wheat beer, Maillard Malts® Wheat Malt Extract Syrup is a blend of wheat malt (65%) and pale malt (3...

A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body- and foam-enhancing addition to other styles. Unh...

Maillard Malts® Amber Malt Extract Syrup is composed of pale malt with caramel 60 for a grainy caramel sweetness and Munich malt for increased comp...

Maillard Malts® Dark malt syrup is a blend of pale malt with some caramel 60, Munich, and black malt. Dark malt syrup is a blend of pale malt with...

Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.

A proprietary blend of base, Munich, and 60L crystal malts. Amber color and malty flavor with caramelly overtones. Unhopped, with an SG yeild of 43...

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...

Maillard Malts® Munich Malt Extract Syrup is a 50/50 blend of pale and Munich malts. It produces a red-amber wort with an exceptional dense chewy-m...

Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

Made from 100% white sorghum grain, this gluten-free syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body...

Brewing with rye is possible for extract homebrewers! Maillard Malts® rye malt syrup has the spicy, earthy flavor of rye that makes classic Roggenb...

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

Very dark English malt extract with a full flavor. Good for porters or stout.

Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

Light-colored English malt syrup, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.