Malt Extract for Home Brewing
Northern Brewer carries a huge variety of malt extract for brewing nearly any style of beer you can imagine. Malt extracts come in a wide range of colors and formats from from domestic pilsen light dried malt extract all the way to imported dark malt syrups perfect for any stout.
Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.
Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.
English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.
Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.
Deeply colored English dry malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.
Very dark English malt extract with a full flavor. Good for porters or stout.
Light-colored English malt syrup, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.