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Flaked & Unmalted Adjunct Grains

Adjuncts are unmalted, starchy … things (normally understood to be a cereal grain, but homebrewers have been known to use things like pumpkin and potatoes, too). Examples of brewing adjuncts are flaked barley, flaked oats, maize, and torrified wheat, among others. These grains can add some characteristics to extract beer but they really need to be mashed to unlock their full potential. Learn more about Malt Here
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Showing 9 products for "Flaked & Unmalted Adjunct Grains"
Flaked Oats - 1 lb. unmilled or bulk 50 lb sack

Flaked Oats

from $1.68

Use up to 30% of grist total for a distinct full-bodied flavor and creamy texture.

Flaked Wheat - 1 lb. unmilled

Flaked Wheat

from $1.53

Greatly increases head retention and body at as low as 8% of the grist; can make up to 40% of grist.

Rice Hulls

Rice Hulls

from $1.29

Rice hulls are lautering aid that will not affect color, flavor, body, or gravity of beer. Use up to 5% for wheat beers or high-protein mashes.

Flaked Maize - 1 lb. unmilled

Flaked Maize

from $1.68

Mild, neutral flavor in small amounts, moderate sweetness at higher percentages. Low rates sometimes used in English bitters. Can make up to 40% of...

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Flaked Barley - 1 lb. unmilled

Flaked Barley

from $1.59

Grainy taste and significantly increased head retention, creaminess, and body. Can make up to 20% of grist for classic dry Irish stouts.

Flaked Rice - 1 lb. unmilled

Flaked Rice

from $1.72

Lightens the body and increases crispness of a beer. Commonly used in American and Japanese lagers. Can be used for up to 40% of the grist.

Torrified Wheat

Torrified Wheat

from $1.53

A whole kernel version of flaked wheat. Increases head retention and body at as low as 8% of the grist, can make up to 40% of grist.

Flaked Rye - 1 lb. unmilled

Flaked Rye

from $1.59

Lends dry, crisp character and strong rye flavor. Use 5-10%.

Rahr Unmalted Wheat

Rahr Unmalted Wheat

from $1.49

This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provid...

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