Beer Yeast

The ester profile of Juice brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Fruity. Ju...

Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of m...

Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharom...

Ready to attack your IPA, Barbarian produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve what you n...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London b...

This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

The first in our line of hybrid strains. Saisonstein Monster is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created ...

Wyeast 2565 Kolsch strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures. A hybr...

Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional ...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. Safale US-05 is a dried American Ale strai...

Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma increases considerably. Dry Hop...

Sour Batch Kidz is a blend of low attenuating Belgian saison yeast, Lactobacillus, and two Brettanomyces yeast strains. This blend is appropriate f...

This strain clean fermentation is an excellent choice for malt-driven lagers. This strain combines good flocculation characteristics with low sulf...

Low concentrations of fruity and estery aromas, neutral for an ale yeast, allowing the full natural flavor of malt to develop. Good tolerance to lo...

An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the who...

This strain is versatile and is great to use with lagers or Pilsners for fermentations on the lower temperature range but can be used for common be...

This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burl...

Wyeast 1056 yeast starter is used commercially for several classic American ales. AKA Chico Ale yeast, 1056 American Ale is used commercially for s...