LalBrew® Windsor British Ale Dry Yeast
LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.
LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.
- Beer Styles: English Ales, Pale Ales, Porters
- Aroma: Fruity, Estery
- Fermentation Temperature Range: 59 - 72°F
- Optimum Temp: 64°-70° F
- Attenuation: Medium
- Flocculation: Low
- Alcohol Tolerance: 12% ABV
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|Yeast Disclaimer||We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.|
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Works like a charm.
Liquid usually seems like a smoother choice but when you mail order sometimes it’s not a good idea. Made a slurry of this and it started fermenting that evening. End result was just as delicious and smooth as my liquid yeast brews.
First time trying the Windsor yeast. Excellent results.
Worked as planned...thanks!
Used the Windsor British Dry Ale yeast with the Caribou Slobber kit. Very strong activity right away and was at 1.020 3 days into primary but then halted there. Checked weekly for two more weeks and unchanged but finally added another yeast variety and then it finished at 1.013. Next time I'll try a different yeast