Product Details
LalBrew® Windsor British Ale Dry Yeast (Danstar) produces full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity.
LalBrew® Windsor British Ale Dry Yeast (Danstar) ale yeast originates in England. This yeast produces a beer that is estery to both palate and nose with a slight fresh yeasty flavor. These are usually described as full-bodied, fruity English ales. Depending on the substrate, the Windsor demonstrates moderate attenuation that will leave a relatively high gravity (density). An innovative new vacuum packaging method allows the brewer to ensure that the package is fully sealed prior to use.
- Beer Styles: English Ales, Pale Ales, Porters
- Aroma: Fruity, Estery
- Fermentation Temperature Range: 59 - 72°F
- Optimum Temp: 64°-70° F
- Attenuation: Medium
- Flocculation: Low
- Alcohol Tolerance: 12% ABV
Additional Information
- Support Documents
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- SKU
Y004
- Yeast Disclaimer
- We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
- Yeast Format
- Dry
- Flocculation
- Low
- Min Attenuation
65
- Max Attenuation
69
- Min Fermenting Temp
59
- Max Fermenting Temp
72
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