Roasted Malts

Roasted malts include chocolate malt, coffee malt, black malt among others, and are produced by roasting kiln-dried malt at low moisture and very high temperatures to varying degrees of color and flavor. Roasted malts contribute a wide range of flavors and aromas including caramel, toffee, burned sugar, nutty, chocolate, and coffee and hues ranging from amber to brown to black. Roasted malts do not undergo the conversion or stewing step that caramel malts do, so the colors and flavors produced during this roasting process are the product of intense Maillard reactions and end products and therefore contribute little or no residual sweetness to a beer.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts

< Back to all Ingredients

settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
 
settings; levels; equaliser; Equalization; audio; sound; music; player Settings mini line, icon, background and graphic. The icon is black and white, linear flat, vector, pixel perfect, minimal, suitable for web and print. Filters
Sort
Showing 20 products for "Roasted Malts"
Briess Chocolate Malt in a bowl

Briess Chocolate Malt

from $2.09

We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...

View full details