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Roasted Malts

Roasted malts include chocolate malt, coffee malt, black malt among others, and are produced by roasting kiln-dried malt at low moisture and very high temperatures to varying degrees of color and flavor. Roasted malts contribute a wide range of flavors and aromas including caramel, toffee, burned sugar, nutty, chocolate, and coffee and hues ranging from amber to brown to black. Roasted malts do not undergo the conversion or stewing step that caramel malts do, so the colors and flavors produced during this roasting process are the product of intense Maillard reactions and end products and therefore contribute little or no residual sweetness to a beer.
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Showing 23 products for "Roasted Malts"
Simpsons Black Malt

English Black Malt

from $1.49

Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...

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Fawcett Pale Chocolate

Fawcett Pale Chocolate Malt

from $1.99

180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.

Briess Black Malt

Briess Black Malt

from $1.77

Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...

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Crisp Brown Malt

English Brown Malt

from $2.49

60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...

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Weyermann® Chocolate Rye Malt

Weyermann Chocolate Rye Malt

from $2.39

188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.