Roasted Malts
Roasted malts include chocolate malt, coffee malt, black malt among others, and are produced by roasting kiln-dried malt at low moisture and very high temperatures to varying degrees of color and flavor. Roasted malts contribute a wide range of flavors and aromas including caramel, toffee, burned sugar, nutty, chocolate, and coffee and hues ranging from amber to brown to black. Roasted malts do not undergo the conversion or stewing step that caramel malts do, so the colors and flavors produced during this roasting process are the product of intense Maillard reactions and end products and therefore contribute little or no residual sweetness to a beer.
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Base Malts | Caramel & Crystal Malts | Flaked & Unmalted Adjunct Grains | Lightly Kilned & Toasted Malts

Briess Chocolate Malt
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Their chocolate malt provides the dark flavors of roasted ...
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Crisp English Roasted Barley Malt
Finest malts from the British Isles. If you want to make an authentic Dry Irish Stout, then you need to use roasted barley. It is made from unmalte...
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Simpsons English Chocolate Malt
Finest malts from the British Isles. This chocolate malt from the UK is made from malted barley that is highly roasted, though not as high as black...
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Briess Black (Patent) Malt
Maillard Malts is proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. This highly roasted malt provides intense color...
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Fawcett English Pale Chocolate Malt
180-250° L. Less highly-roasted than regular chocolate malt. Adds color and a mild chocolate/coffee flavor to dark milds, stouts, and porters.Click...
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Simpsons English Black Malt
Finest malts from the British Isles. Black Malts are made by roasting malted barley at a higher temperature than that used to produce Chocolate Mal...
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Briess Light Roasted Barley
We are proud to carry products from Briess Malt and Ingredient Co, in Chilton Wisconsin. Briess' roasted barley is made from unmalted barley, which...
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Briess Midnight Wheat Malt
550º Lovibond. A very dark roasted malt that provides body with very smooth and mild roasted flavor along with intense color. This malt won't add t...
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Crisp English Brown Malt
60-70° L. Made from green malt. Imparts a dark roasted flavor and bitterness to beer. Works great in older styles of English ales such as brown ale...
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Briess Organic Chocolate Malt
350° L. Made from organically-grown 2-row barley, certified by Oregon Tilth. Contributes a range of brown hues and roasted coffee and cocoa flavor,...
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Weyermann® German Chocolate Rye Malt
188-300° L. Use 1-5% to add color and a subtle roasty character to Dunkelweizen, Roggenbier, or other specialty ales.Click here to view the complet...
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Weyermann® German Dehusked Carafa III Malt
490-560° L. Dehusked Carafa III intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, do...
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Briess Organic Roast Barley Malt
300° L. A dark malt that contributes the dry, bitter, coffee notes characteristic of stouts. This roasted barely is less intense and lighter in col...
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Weyermann® German Dehusked Carafa II Malt
430° L. Dehusked Carafa II intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, doppelb...
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Dingemans Belgian Debittered Black Malt
500-600° L. A unique malt for adding deep color without the astringency of other highly roasted malts. Great for Schwarzbier and oatmeal or sweet s...
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Weyermann® German Carafa III Malt
A German dark roasted malt, similar to black malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used to inte...
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Simpsons English Coffee Malt
A dark roasted malt on the lighter end of the chocolate malt spectrum. It will impart a dark brown color and rich coffee like flavor and aroma. Use...
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Weyermann® German Carafa II Malt
A German dark roasted malt, in between chocolate malt and black malt. It is roasted with the husk intact to develop more pronounced dry, roasted fl...
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Weyermann® German Dehusked Carafa I Malt
300-375° L. Dehusked Carafa I intensifies the aroma and color of dark beers while contributing very low astringency. Use 1-5%. Ideal for bock, dopp...
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Weyermann® German Carafa I Malt
A German dark roasted malt, similar to chocolate malt. It is roasted with the husk intact to develop more pronounced dry, roasted flavors. Used in ...
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