Ingredients for Homebrewing

Since its release in 2008, Citra has been one of the most recognized and used flavor and aroma hops by craft brewers and homebrewers alike. Notable...

Maillard Malts is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on th...

English ale yeast with fast fermentation and high flocculation. Recommended for a large range of ale beers and is specially well adapted to cask-co...

Citrus cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild saccharom...

Galaxy: the true star of citrus. Raised and introduced in Australia in 2014, this hop hit the ground running in the US in 2011 and blew beer-makers...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Ready to attack your IPA, Barbarian produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will achieve what you n...

Maillard Malts® is your source for authentic, 100% English Maris Otter extract. This is the extract to use for any English- or American-style beer....

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

American Ale strain which produces well-balanced beers with low diacetyl and a very clean, crisp palate. Safale US-05 is a dried American Ale strai...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...

Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%.

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers ...

Typical alpha: 3.0-5.0%. Noble German hop with a mild aroma, slightly fruity and spicy, flowery and haylike. Ideal for aroma and flavor in any Germ...

A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping. With a typical alpha of 9.0-12.0%, Centen...

2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...

This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

The ester profile of Juice brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Fruity. Ju...

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...