Ingredients for Homebrewing

Dual-purpose New Zealand grown cultivar with remarkable levels of citrus notes that lean towards tropical fruit characteristics, such as grapefruit...

Since its release in 2008, Citra has been one of the most recognized and used flavor and aroma hops by craft brewers and homebrewers alike. Notable...

Maillard Malts is proud to bring you this fantastic and economical all-purpose base malt. It is made from Harrington and Metcalf barley grown on th...

Citrus organic yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A ...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

Galaxy hops: the true star of citrus. Raised and introduced in Australia in 2014, this hop hit the ground running in the US in 2011 and blew beer-m...

1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer ...

Ready to attack your IPA, Barbarian organic yeast produces stone fruit esters that work excellent when paired with citrus hops. Barbarian will ach...

NZH-107 is a proprietary experimental hop blend developed jointly between New Zealand Hops, Ltd. and Brewers Supply Group and showcases intense tro...

A new dual-purpose hop, bred from Simcoe®, formerly known as HBC 369, this is the latest experimental variety to "go pro" and become a full commerc...

Named after the infamous Brazilian dance, the Samba™ hop blend boasts remarkably juicy tropical fruits (pineapple, mango), stone fruits, candy, and...

Floral, tropical, and citrus. Excellent flavor/aroma hop for American ales. Typical alpha: 6.0-9.0%. AMARILLO® is a trademark owned by Virgil Gamac...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers ...

Hallertau typical alpha acid: 3.0-5.0%. Hallertau is considered a Noble German hop with a mild aroma, slightly fruity and spicy, flowery, and even ...

A very popular American bittering hop, Centennial is also widely used for late additions and dry hopping. With a typical alpha of 9.0-12.0%, Centen...

2.1-2.8° L. Malt from a traditional barley variety grown in Scotland. Golden Promise produces a mellow wort, with a sweet, clean flavor. This base ...

This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...

1.6° L. An excellent base malt for pale lager, Belgian ales, and wheat beers. Pale color, low in protein, and results in a remarkably clean and lig...

Cascade: the hop that started it all. A true American invention, Cascade was bred in Oregon and eventually spread throughout the country. It can be...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

The ester profile of Juice organic yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Jui...

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...

Finest malts from the British Isles. Maris Otter is an English 2-row varietal barley introduced in 1966 that was developed specifically to produce ...

This organic strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispn...