All-purpose base extract for any beer style. Malty flavor, slightly darker than Pilsen DME. Unhopped, with an SG yield of 43 points per gallon.
Applications: All styles of extract beer, and to adjust the color, flavor, and gravity of all grain beers.
Please note: the 50-pound quantity comes factory-packaged in a multi-wall paper bag with a polyliner. We recommend storage in an airtight plastic bucket or tub after opening.
I teach at a small, liberal arts college in Pennsylvania. One of my favorite classes is, my upper-level Biology class, Art and Science of Brewing. I present all the theory and hands-on knowledge of brewing and enjoying beer. Students in my class conduct a series of "experiments" where we vary the basic components in a recipe: malt, hops and yeast. As their final project in the class they have to find/create and brew their own recipe to style. They rate each of their peers as the end of the semester. I have used Northern Brewer for years to meet the supplies needs for myself and this class. NB never fails to deliver top-level quality equipment, ingredients and service.
C
C.B.
Used in most of my beer
The dry malt is what I prefer to use in my beer. Makes a great brew.
I teach at a small, liberal arts college in Pennsylvania. One of my favorite classes is, my upper-level Biology class, Art and Science of Brewing. I present all the theory and hands-on knowledge of brewing and enjoying beer. Students in my class conduct a series of "experiments" where we vary the basic components in a recipe: malt, hops and yeast. As their final project in the class they have to find/create and brew their own recipe to style. They rate each of their peers as the end of the semester. I have used Northern Brewer for years to meet the supplies needs for myself and this class. NB never fails to deliver top-level quality equipment, ingredients and service.
C
C.B.
Used in most of my beer
The dry malt is what I prefer to use in my beer. Makes a great brew.
Click here for documents 
