Liquid Beer Yeast
Yeast makes wort into beer and is arguably the most important ingredient. We carry a dizzying variety of lager and ale yeast from Omega, White Labs, Wyeast, Imperial, and more. Indeed certain styles of beer can only be approximated with the use of the correct yeast strain. Check out our Video Course - Ingredient Series: Yeast for in-depth info on Yeast.
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Wyeast 1056 American Ale Yeast
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...
View full detailsOmega Yeast OYL-004 West Coast Ale I
Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...
View full detailsImperial Yeast A07 Flagship
This strain performs well at standard ale temperatures, but can be fermented in the lower temperature range to produce exceptionally crispness. The...
View full detailsWyeast 3068 Weihenstephan Wheat Yeast
Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...
View full detailsWyeast 1272 American Ale II Yeast
Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...
View full detailsWyeast 1332 Northwest Ale Yeast
Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...
View full detailsImperial Yeast A20 Citrus
Citrus yeast cranks out orange and lemon aromas along with tropical fruit. Use this strain at high temps for increased ester production. A wild sac...
View full detailsImperial Yeast A38 Juice
The ester profile of Juice yeast brings out the aromas and flavors of hops and creates a beer that is greater than the sum of its parts.Juicy. Frui...
View full detailsOmega Yeast OYL-200 Tropical IPA
A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...
View full detailsImperial Yeast A01 House
Best used in American IPAs but works well in English style ales. House yeast is clean and allows either malt and hops to shine. This strain is ext...
View full detailsWyeast 2565 Kolsch Yeast
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at m...
View full detailsOmega Yeast OYL-402 Cosmic Punch™ Yeast
Omega Yeast's Cosmic Punch (OYL-402) is the first strain released as a part of their Thiolized™ series. Thiolized™ process enhances a yeast’s natur...
View full detailsImperial Yeast A15 Independence
Independence is the strain for bringing some new character into your hop-driven beers. Higher in esters than Flagship, this yeast will give some fr...
View full detailsOmega Yeast OYL-071 Lutra™ Kveik
Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...
View full detailsOmega Yeast OYL-021 Hefeweizen Ale
The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...
View full detailsWyeast 1968 London ESB Yeast
Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...
View full detailsWyeast 1010 American Wheat Yeast
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...
View full detailsWyeast 3944 Belgian Wit Yeast
Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...
View full detailsWyeast 1728 Scottish Ale Yeast
Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70...
View full detailsOmega Yeast OYL-091 Hornindal Kveik
Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...
View full detailsImperial Yeast A24 Dry Hop
Dry Hop is a blend of A20 Citrus and A04 Barbarian yeast. When this blend goes to work on your hoppy beer, the hop aroma increases considerably.*N...
View full detailsWyeast 1214 Belgian Abbey Yeast
Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...
View full detailsOmega Yeast OYL-009 West Coast Ale II
A versatile strain and a good choice for a "House" strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment at...
View full detailsWyeast 3787 Trappist High Gravity Yeast
Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...
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