Wyeast 2565 Kolsch

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Wyeast 2565 Kolsch strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 56°-64° F

Additional information

SKU Y2565
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style German Ale
Yeast Format Liquid
Flocculation Low
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 56
Max Fermenting Temp 70

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