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Beer Recipes & Ingredients

Malt Demystified

Short answer: brewing malt is grain (usually barley) that is processed in order to convert grain starches to sugars.

Brewing Techniques

Chilling your Wort

Sure, you can boil your wort. But how do you get back to 70°F? A wort chiller is a vital addition to any homebrewery.

Beer Recipes & Ingredients

Guide to Beer Styles

Flavor profiles, aroma characters, and color descriptors helpful to creating these styles. Brew on, homebrewers!