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Beer Recipes & Ingredients

Exploring Bourbon Styles

In the world of craft distilling, few spirits are as iconic as bourbon. We review the differences between Traditional, High Rye, and Wheated Bourbon.

Bottling & Kegging

Fast Kegging Hard Seltzer

Traditional hard seltzer takes about 6 weeks, but if you’re kegging, you can cut that timeline down to just 14 days from brew day to first pour.

Wine, Cider, & Mead Making

How to Make Brandy From a Wine Kit

Wine kits offer a convenient and consistent way to prepare a fruit-based wash for brandy.