Omega Yeast Liquid Yeast

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

This well known and proven strain produces complex, flavorful Scottish style ales. Often used as a "house"? strain. Hop character is not muted with...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other american strains, especially whe...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

A versatile strain and a good choice for a "House"? strain. Provides a soft, clean profile with hints of nut, and a slightly tart finish. Ferment a...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

A proven and popular choice for all British styles. This strain allows both malt and hop character to come through the profile. Highly flocculant a...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

A classic Oktoberfest strain, this yeast produces rich, full-bodied, malty beers. This strain is also a good choice for vienna lagers, bocks, and d...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik"? strain from the farmhouse brewery of Sigm...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

An ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the who...

Probably the most well known strain for producing classic stouts, this is a popular choice for many dark beers and high gravity beers. Beers fermen...

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

The first in our line of hybrid strains. Saisonstein Monster is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created ...

The best choice for fans of refreshing american wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

Versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers that are highly aromatic (estery), peppery, spi...

A strain for the traditional top-fermenting style from D¼sseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

Produces beers with moderate esters and minimal phenolics. Expect apple, bubblegum, and plum-like aromas that blend nicely with malt and hops. Thi...

True top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a cl...

A well known strain from a famous Trappist brewery, this yeast produces the distinctive fruitiness and plum characteristics found in that classic e...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...