Omega Yeast Liquid Yeast

Omega Yeast OYL-401 Sundew's ripe strawberry, passion fruit, pear, and stone fruit combine to emphasize desirable notes in modern fruity hops. This...

Ripe Banana esters, with a hint of pear, makes Omega Yeast's new exclusive strain OYL-400 Bananza™ a stand out for pastry stouts, milkshake IPAs, a...

Isolated from Omega's Hornindal Kveik (OYL-091) culture, Lutra™ is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is...

Clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and ...

Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well...

A unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of ma...

This blend contains two Lactobacillus species - brevis and plantarum - giving the blend a wide active temperature range. The Lactobacillus plantaru...

The first in our line of hybrid strains. Saisonstein Monster OYL-500 is a genetic hybrid resulting from the mating of strains OYL026 and OYL027, cr...

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements ...

Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik" strain from the farmhouse brewery of Sigmu...

A highly flocculent Norwegian kveik ale strain that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile a...

The most popular German wheat beer strain used worldwide. Produces an authentic balance of banana esters and clove phenolics that can be manipulate...

Produces a malty and mildly fruity ale with good depth and complexity. This strain is a great alternative to other american strains, especially whe...

A time-honored ESB strain best suited for all English-style ales including milds, bitters, porters, and English style stouts. Ales produced with th...

A strain for the traditional top-fermenting style from Düsseldorf. Alt was considered the "old" style from before the advent of bottom-fermenting l...

A truly authentic strain for brewing Belgian dubbel or Belgian tripel. This strain produces a nice balance of complex fruity esters and phenolics, ...

This attenuative strain will create a complex mineral character with moderate fruity esters. Beers will finish dry with a wonderful balance of full...

The best choice for fans of refreshing american wheat beers. This is a true top cropping yeast that produces a dry, slightly tart, crisp beer with ...

The authentic strain for producing California Common-style beers. Retains lager characteristics at temperatures up to 65°F and produces malty, bril...

An appropriate yeast for light beers such as kolsch, alt, blond and honey. Accentuates hop flavors. The slight sulfur produced during fermentation ...

Originating from the village of Grodås in Norway, Espe offers the unique profile of lychee, pear, and tropical fruit cup. The strain bolsters the s...

After nearly being lost in time altogether, Witbier has had a resurgence. This classic and distinctive strain will produce a beer exemplary to the ...

This strain has been described as producing horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in Lambic style ...