Omega DIPA Ale

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Product details

An ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. The ideal match for our Off the Topper kit or any other IPA or Double IPA recipe you can dream up.

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style IPA Ale Yeast
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 73
Max Attenuation 80
Min Fermenting Temp 65
Max Fermenting Temp 72

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Omega DIPA Ale