Finings & Sulfites

Campden Tablets - Potassium Metabisulfite
Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...
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Gelatin Finings - 1 oz
A fining agent that also reduces astringency by removing tannin. Use 1/2 to 1 teaspoon per 5 gallons.

Potassium Metabisulfite
Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...
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Super Kleer KC Finings
An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...
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Sodium Metabisulfite
Essentially the same salt with the same applications as potassium metabisulfite, but contains the sodium ion instead of potassium. Some winemakers ...
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Bentonite - Clay-Based Clarifier - 1 lb.
Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

Sparkolloid 1 lb.
Sparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellen...
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LQ Chitosan (1 Liter)
Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer. Add to secondary for best results. Size: 1 liter. Dosage: 1...
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LQ Kieselsol (32 oz.)
Use LQ Kieselsol in conjunction with LQ Chitosan to help clarify your wine or beer. Add to secondary for best results. Size: 32 oz. Dosage: 1/4...
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Campden Tablets (sodium metabisulfite)
Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well ...
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