Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into wine must. Use 1/4 teaspoon per five gallons to add 50 ppm. Or, mix 1/4 pound in 1 quart of water to make a stock solution; 1 teaspoon of stock solution in 1 gallon of must yields 50 ppm sulfur dioxide.
I have not used it yet. Please send in a month for my review. Thanks.
Quick, fast, easy.
Works like it should.
If you looking for some Metabisulfite, here it is.