A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).
Gelatin Finings & Beer Clarifiers
Showing 6 products for "Gelatin Finings & Beer Clarifiers"
A fining agent that also reduces astringency by removing tannin. Use 1/2 to 1 teaspoon per 5 gallons.