Explore a world of sweet possibilities with our premium selection of alternative sugars Elevate your brewing and fermenting experiences with a diverse range of options, from rich maple syrup to creamy lactose sugar and beyond. Open up a realm of creativity for your craft beverages and take your recipes to new heights with added sweetness from a variety of sources. Our carefully curated assortment of ingredients ensures top-notch quality and endless inspiration.
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.