Mead Making Ingredients & Honey

A Northern Brewer exclusive! Ames Farm of Watertown, MN produces nationally-recognized artisanal honey with old-world apiary techniques. Ames Farm ...

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

Lalvin EC 1118 (AKA Prise de Mousse / Saccharomyces bayanus) Champagne yeast is a low foaming, vigorous and fast fermenter good for both reds and w...

D-47 is a vigorous white wine yeast that will leave a wine very full bodied with enhanced mouthfeel. Accentuates varietal character and contributes...

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with...

Lalvin QA23 White Wine Yeast is the recommended strain for production of fresh, fruity, clean white wines like Chardonnay, Sauvignon Blanc, Chenin ...

Red Star Premier Blanc, AKA Pasteur Blanc, AKA UCD #595, is an all purpose and vigorous, moderately foaming and sulfite tolerant strain useful in p...

AKA Prise de Mousse. One of the fastest, cleanest, and most neutral of all Red Star wine yeasts, this strain is recommended for reds, whites and es...

AKA Geisenheim Epernay. A low foaming slower speed fermenter with low alcohol tolerance. This strain emphasizes fruit character in both reds and wh...

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

Fermaid K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast)...

Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the reh...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon. Whe...

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose...