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Lalvin 71B White Wine Yeast

$2.19
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Product details

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Use for whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain. 59-89° F (15-° 30C) Alcohol Tolerance: 14%.

Formerly known as : Lalvin 71B-1122 Narbonne

Additional information

SKU Y101

Customer Reviews

Based on 29 reviews
86%
(25)
14%
(4)
0%
(0)
0%
(0)
0%
(0)
E
E.C.

Lalvin 71B White Wine Yeast

J
J.s.

Good

J
J.Y.
Lalvin 71B

This was recommended for mead making; it worked great! No problems.

B
B.K.
Good stuff

Used for mead. Worked well

S
S.D.
Very fast fermenter

Used for a cyser. OG 1.105 with TOSNA, 2 gallons fermented to 1.000 in 6 days at 70-72F. This has to be the fastest primary I have experienced for any mead. Tastes rough at this stage but I expect it will mature nicely given time.

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Lalvin 71B White Wine Yeast

Lalvin 71B White Wine Yeast