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Lalvin 71B White Wine Yeast

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Product details

A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters, ideal for fermenting with neutral grapes or concentrates. Limits phenol extraction and may neutralize up to 40% of malic acid producing a smooth and rounded "nouveau" wines that will mature quickly. A low foaming strain. Use for whites, roses, nouveaus and concentrates. Also known as the "Narbonne" strain. 59-89° F (15-° 30C) Alcohol Tolerance: 14%.

Formerly known as : Lalvin 71B-1122 Narbonne

Additional information

SKU Y101

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A great wine yeast
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Lalvin 71B White Wine Yeast

Lalvin 71B White Wine Yeast