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Additives, Spices, and Oak

Additives for brewing; water treatment, clarification, spices, and flavor extracts. Oak barrels, spirals, and cubes for that oak/barrel aged flavor.

Clarifiers & Finings | Water Treatment | Yeast Nutrients, Enhancers & Additives | Spices | Oak Products

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Showing 66 products for "Additives, Spices, and Oak"
Yeast Nutrient in a two-ounce jar

Yeast Nutrient

from $3.79

Yeast Nutrient is a mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentat...

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1-pound bag of Lactose

Lactose 1 lb.

$6.99

A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

1-ounce jar of Irish Moss

Irish Moss

from $2.99

A kettle fining derived from seaweed. Add 1 teaspoon per 5 gallons to the last 15 minues of the boil to enhance cold break (protein coagulation).

1-pound bag of Gypsum

Gypsum 1 lb.

$5.99

Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water; 1 gram per gallon adds 62 ppm calcium, 147 ppm sulfate. Brewers ...

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Yeast Energizer in a 1-ounce container

Yeast Energizer

from $3.49

Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex. Used to stimulate or restart a fermenta...

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1-ounce container of Fermcap-S with an eyedropper lid

Fermcap-S 1 oz.

$4.99

An anti-foam agent that can be used during fermentation to eliminate messy blowoff. Can also be added during the boil to reduce the risk of boilove...

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Maltodextrin in an 8-ounce bag

Malto Dextrin 8 oz.

$2.99

A largely unfermentable carbohydrate; add to the boil to increase body and mouthfeel in low-gravity beers.

1-ounce bottle of Gelatin Finings

Gelatin Finings - 1 oz

$3.29

A fining agent that also reduces astringency by removing tannin. Use 1/2 to 1 teaspoon per 5 gallons.