Fruit Purees
Oregon Fruit Purees are the perfect choice for beer, ciders, meads, wine, or other spirits. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.
Watch award-winning Larry Janke discuss How to Make Fruit Wine from Puree or Whole Fruit.
Fruit Dried/Crystillized | Fruit Purees | Fruit Extracts/Flavoring
Oregon Fruit Raspberry Puree
Oregon Fruit Red Raspberry Puree immediately captures the senses with its brilliant crimson color. Fresh berry aroma is followed by a rich mouthfee...
View full detailsOregon Fruit Dark Sweet Cherry Puree
Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...
View full detailsOregon Fruit Blackberry Puree
Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose...
View full detailsOregon Fruit Mango Puree
Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...
View full detailsOregon Fruit Blueberry Puree
Oregon Fruit Blueberry Puree is full of flavor with sweet berries, tangy blueberry skin, earth, and jammy sugars. In appearance, this puree is a de...
View full detailsOregon Fruit Peach Puree
Bright orange to ochre in color, Oregon Fruit Peach Puree is no wallflower. This puree is sweet and lively, bringing all the late summer harvest op...
View full detailsOregon Fruit Pineapple Puree
This vibrant puree is sweet, tangy, and will add freshness and passion to any beverage endeavor. A stunning shade of sunshine yellow with a light a...
View full detailsOregon Fruit Passion Fruit Puree
Oregon Fruit Passion Fruit Puree immediately envelopes the senses with a shock of bright chartreuse-yellow and a luscious aroma of tropical flowers...
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