Fruit Purees
Oregon Fruit Purees are the perfect choice for beer, ciders, meads, wine, or other spirits. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.
Watch award-winning Larry Janke discuss How to Make Fruit Wine from Puree or Whole Fruit.
Fruit Dried/Crystillized | Fruit Extracts/Flavoring | Spices
Tart Cherry Concentrate - 16 oz
Bursting with bold, bright tart cherry character, this concentrate is made from 100% Montmorency tart cherries grown in the U.S.A. It delivers the ...
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Raspberry Puree - 32oz
Bright and tangy, with that classic raspberry sweetness, this puree delivers the vibrant flavor of real raspberries in a smooth, easy-to-use format...
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Blackberry Puree - 32oz
Oregon-grown Marionberries offer a rich, tart-sweet flavor that stands out in any fermentation. This unsweetened puree blends Marion and other blac...
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Oregon Fruit Dark Sweet Cherry Puree
Smooth and silky in texture with real and unabashed cherry notes on the nose, the Oregon Fruit Sweet Cherry Puree is awe-inspiring. On the palate, ...
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Oregon Fruit Mango Puree
Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with ...
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