Boiron Fruit Purees have the highest fruit content on the market. With no added sugar, the purees have no preservatives, no added flavorings, and no artificial colors. Also, they are highly stable with a shelf life of 12-15 months before opening, and eight days in the fridge once opened.
Oregon Fruit Purees are the perfect choice for beer, ciders, meads, wine, or other spirits. Oregon Fruit Puree gives you access to quality real fruit year-round for your fermented beverages.
Brewer's Orchard™ Fruit Purees are made with fresh - never frozen - fruits from Colombia, South America. 100% fruit pulp, undiluted, not concentrated, not fermented, and preservative-free.
Watch award-winning Larry Janke discuss How to Make Fruit Wine from Puree or Whole Fruit.