Oregon Fruit Mango Puree

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Product details

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop to your beverages. The real fruit color, aroma, and flavor adds complexity to beer, cider, mead, wine, kombucha, seltzer, smoothies, and spirits. The product contains no preservatives and no additives.

100% Fruit Puree can be added directly to the primary or secondary fermentor - do not boil.

Features:

  • 100% fruit - seeds and pits removed
  • Aseptic packaging for shelf stability
  • No waste, no preparation, ready when needed
  • Contains 3 lbs, 1 oz of puree
  • Specific Gravity: 1.052-1.074
  • Brix: 13.0°-18.0°
  • pH: 3.0-4.0

Additional information

SKU

43492

Original Gravity

1.052-1.074

How do I calculate how much fruit puree to add if I have been using whole fruit?

The seeds make up 12% of the whole berry by weight and pits make up 20% of the fruit weight. In general, we recommend using 10-15% less puree if your recipe calls for whole fruit.

 

Oregon Fruit Puree provides quality, variety, and convenience. Expect predictable results with each batch. Tested to meet safety standards and packaged aseptically.

Customer Reviews

Based on 1 review
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K
Kristy N.
Makes a wonderful Mango Mead

I used this with QA23 yeast and honey and it made for a tasty mead.

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Oregon Fruit Mango Puree

Oregon Fruit Mango Puree

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
Kristy N.
Makes a wonderful Mango Mead

I used this with QA23 yeast and honey and it made for a tasty mead.