White Labs Liquid Yeast
Founded by California homebrewers in 1995, White Labs liquid yeast will always have a special place in our catalog. But it’s their groundbreaking innovation that makes White Labs yeast strains the choice of pro brewers and homebrewers everywhere. From the first pitchable liquid yeasts ever developed, to patented FlexCell™ and PurePitch® packaging that grows and ships yeast in the same uncontaminated container, White Labs guarantees the highest purity and concentration of liquid yeast cells in the industry -- made to contain 100 billion cells per package.
Whether you choose their first and best-selling strain, WLP001 White Labs California Ale, or any of the yeast lab’s many ale, lager, specialty/Belgian, wine, mead, cider, limited release or wild yeast strains, you’re guaranteed optimal performance.
White Labs recommends using one fresh liquid yeast package to ferment an up to 1.050 original gravity 5-gallon batch of homebrew. White Labs states their packaging is made to contain 100 Billion cells and notes the range is 60 to 120 Billion cells per package.
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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapp...View full details
Low Abv - Partial inability to ferment maltose. This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low a...View full details
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Or...View full details
WLP673 is recommended for souring. Can be used for sour kettle/mash or in secondary fermentation. <15 IBU tolerance. Little to no attenuation. E...View full details