Founded by California homebrewers in 1995, White Labs liquid yeast will always have a special place in our catalog. But it’s their groundbreaking innovation that makes White Labs yeast strains the choice of pro brewers and homebrewers everywhere. From the first pitchable liquid yeasts ever developed, to patented FlexCell™ and PurePitch® packaging that grows and ships yeast in the same uncontaminated container, White Labs guarantees the highest purity and concentration of liquid yeast cells in the industry -- made to contain 100 billion cells per package.
Whether you choose their first and best-selling strain, WLP001 White Labs California Ale, or any of the yeast lab’s many ale, lager, specialty/Belgian, wine, mead, cider, limited release or wild yeast strains, you’re guaranteed optimal performance.
White Labs recommends using one fresh liquid yeast package to ferment an up to 1.050 original gravity 5-gallon batch of homebrew. White Labs states their packaging is made to contain 100 Billion cells and notes the range is 60 to 120 Billion cells per package.
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely...
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Used in the production of traditional, authentic wheat beers. Produces the banana and clove nose and leaves the desired cloudy look of traditional ...
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Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds an...
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A classic ESB strain from one of England largest breweries. This yeast is best suited for English style ales including milds, bitters, porters, and...
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Ideal for Kösch and Alt, also good for light beers like blond and honey. Accentuates hop flavors, similar to WLP001. Sulfur produced during ferment...
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A super-clean, super-fast fermenting strain.A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, n...
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This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapp...
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Can reproduce complex, flavorful Scottish style ales. Hop character is not muted with this strain, as it is with WLP002.Scotland is famous for its ...
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Used to produce Trappist style beers. Excellent for high gravity beers, Belgian ales, dubbels and trippels. Used to produce Trappist style beers. ...
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Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This elimin...
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This yeast strain does an excellent job creating juicy, fruity character perfect for New England-style IPAs. The medium-ester profile and moderate ...
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Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for clas...
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More fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.From Northern Calif...
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This White Labs yeast strain is perfect for creating unique personality and body in your next East Coast, Northeast, or New England-style IPA. Burl...
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One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and m¤rzen.This yea...
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Classic Saison yeast Produces earthy, peppery, and spicy notes. Slightly sweet. Classic Saison yeast from Wallonia. It produces earthy, peppery, an...
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A blend of ale and lager yeast strains that work together to create a clean, crisp, light beer. A pleasing estery aroma may be perceived from the a...
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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Opt...
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Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and...
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The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002. Good for English style ales including milds, bitters, ...
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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Apparent atte...
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Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent t...
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Clean, neutral fermentation, and versatile usage. Hop flavors and bitterness are accentuated, but not to the extreme of WLP001.This blend celebrate...
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