White Labs' WLP400 Belgian Wit Ale yeast sachet

WLP400 Belgian Wit Ale - White Labs Yeast Pure Pitch Next Gen

$19.99

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Product details

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Optimum temp: 67°-74° F

NOTE: During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU	YP400
Yeast Disclaimer	We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style	Belgian Ale
Yeast Format	Liquid
Flocculation	Low-Medium
Min Attenuation	74
Max Attenuation	78
Min Fermenting Temp	67
Max Fermenting Temp	74

Whitbier

The WLP400 attenuated wonderfully (1.008) and gave a dry fruity finish to my Blue Moon Clone. Of course I did everything to promote yeast health like made a starter, oxygenated, and yeast nutrient all at 65 - 68 degrees.

Worked perfectly for my Hoegaarden Clone

This yeast worked perfectly for my Hoegaarden clone from Brewfather. It was a bit slow to start, which concerned me; then off to the races. Really good stuff.

Worked for my Witbier

My Witbier came out just like it should. I pitched the yeast straight from the pouch without making a starter. There were visible signs of fermentation within 12 hours. FG was lower than expected, but it did ferment at 70 F so that may be why. The beer came out great though.

started quickly and did a great job from start to finish. had the taste i wanted

WLP400 Belgian Wit Ale - White Labs Yeast

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