White Labs WLP400 Belgian Wit Ale

& Free Shipping over $30 Details
+ -

Product details

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Optimum temp: 67°-74° F

Additional information

Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 74
Max Attenuation 78
Min Fermenting Temp 67
Max Fermenting Temp 74

Q & A

Client Reviews

You recently viewed

Clear recently viewed
White Labs WLP400 Belgian Wit Ale

White Labs WLP400 Belgian Wit Ale