WLP400 Belgian Wit Ale - White Labs Yeast

$10.99
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Product details

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Apparent attenuation: 74-78%. Flocculation: low--medium. Optimum temp: 67°-74° F

NOTE: During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given transit times and particularly hot temperatures. For this reason, we recommend ordering dry yeast during summer months.

Additional information

SKU YP400
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Belgian Ale
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 74
Max Attenuation 78
Min Fermenting Temp 67
Max Fermenting Temp 74

Customer Reviews

Based on 17 reviews
53%
(9)
12%
(2)
24%
(4)
12%
(2)
0%
(0)
M
Mike
Whitbier

The WLP400 attenuated wonderfully (1.008) and gave a dry fruity finish to my Blue Moon Clone. Of course I did everything to promote yeast health like made a starter, oxygenated, and yeast nutrient all at 65 - 68 degrees.

M
Marathon P.
Worked perfectly for my Hoegaarden Clone

This yeast worked perfectly for my Hoegaarden clone from Brewfather. It was a bit slow to start, which concerned me; then off to the races. Really good stuff.

J
Jason M.
Worked for my Witbier

My Witbier came out just like it should. I pitched the yeast straight from the pouch without making a starter. There were visible signs of fermentation within 12 hours. FG was lower than expected, but it did ferment at 70 F so that may be why. The beer came out great though.

j
john c.

started quickly and did a great job from start to finish. had the taste i wanted

M
Matthew M.

WLP400 Belgian Wit Ale - White Labs Yeast

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WLP400 Belgian Wit Ale - White Labs Yeast

WLP400 Belgian Wit Ale - White Labs Yeast

Customer Reviews

Based on 17 reviews
53%
(9)
12%
(2)
24%
(4)
12%
(2)
0%
(0)
M
Mike
Whitbier

The WLP400 attenuated wonderfully (1.008) and gave a dry fruity finish to my Blue Moon Clone. Of course I did everything to promote yeast health like made a starter, oxygenated, and yeast nutrient all at 65 - 68 degrees.

M
Marathon P.
Worked perfectly for my Hoegaarden Clone

This yeast worked perfectly for my Hoegaarden clone from Brewfather. It was a bit slow to start, which concerned me; then off to the races. Really good stuff.

J
Jason M.
Worked for my Witbier

My Witbier came out just like it should. I pitched the yeast straight from the pouch without making a starter. There were visible signs of fermentation within 12 hours. FG was lower than expected, but it did ferment at 70 F so that may be why. The beer came out great though.

j
john c.

started quickly and did a great job from start to finish. had the taste i wanted

M
Matthew M.

WLP400 Belgian Wit Ale - White Labs Yeast