Imperial Yeast A40 Bubbles - Cider Yeast
The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in the finished bubbly beverage. This strain is produced on our 100% gluten free media. Imperial Yeast does not recommend this strain in the use of wort based fermentations.
TEMP RANGE: 57–77F (14–25C)
ALCOHOL TOLERANCE: 10%
A traditional cider strain, Bubbles is a beautiful strain for fruit juice based fermentations.
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I've made a batch of cider out of apples from our local orchard every fall for the past few years and I think I've finally settled on a yeast for it. This yeast gave the batch an intensely fruity, floral aroma. So far I'm a fan.