Cider Making Supplies

From testing equipment to essential fermentation supplies The Hard Cider Starter Kit includes everything you need to begin making your first batch....

This introductory class teaches you the basics of making hard cider at home including all the equipment, ingredients, and processes involved. The g...

Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or...

The clean profile of the yeast, especially when used at the lower end of the temperature range, allows the nuances of the fruit to be prominent in ...

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of...

THE RIGHT CHOICE FOR BALANCED CIDERS Fermentis SafCider™ AB-1, formerly known as SafCider, selected from the Champagne region, can be used for all ...

ADDS SWEETNESS AND COMPLEXITY TO CIDERS Fermentis SafCider™ AS-2 is the best cider yeast for a fresh aromatic profile (apple, citrus) with nice ela...

PERFECT FOR FRESH, CRISP CIDERS Fermentis SafCider™ AC-4 is the best cider yeast for an intensely fresh aromatic profile (apple, floral) with a cri...

MAXIMIZE FRUITNESS IN CIDERS Fermentis SafCider™ TF-6 is the best cider yeast for a very high aromatic intensity and complexity towards fresh fruit...

Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...

Aromatic White Wine Yeast for Crisp, Fruity Styles Lalvin QA23 is prized for producing fresh, aromatic white wines with intense fruit character. O...

Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...

LalBrew® Nottingham English Ale Dry Yeast (Danstar) strain was selected for its highly flocculent (precipitating) and relatively full attenuation (...

Go-Ferm is certified organic by OMRI. It is a natural yeast rehydration nutrient containing a balance of micronutrients. Suspend Go-Ferm in the reh...

Fermaid O is an Organic version of Fermaid K. It is an autolyzed yeast nutrient with a high content of organic nitrogen (amino acids). It is formu­...

Fermaid K is a blended complex yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen derived from inactivated yeast)...

Includes everything needed to determine the acidity of a wine must: sodium hydroxide, color indicator solution (phenolphthalein), a syringe, a glas...

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity.  Click here for 5 oz packages of priming sugar. Corn sugar is used t...

The Three-Piece Airlock is a versatile and easy-to-clean fermentation tool for homebrewing and winemaking. Fill with water and insert into a drille...

The Bubbler Airlock is a must-have tool for homebrewing and winemaking, helping maintain an oxygen-free environment during fermentation. Simply fil...

Perfect for 2-3 gallon batches of beer, wine, cider, and mead! The FerMonster™ 3 Gallon Fermenter provides advantages over narrow mouth carboys. Th...

Precise control of fermentation temperature is one of the most beneficial things you can do to improve your home brew beer or homemade wine. The Ho...

Fits glass carboys, seals easily when wet, and won't fall in. Drilled to accept an airlock (#7008 and #7010). Universal bungs have a longer taper t...

The perfect small batch primary fermentor. The Little Big Mouth Bubbler® fermentor holds 1.4 gallons - offering nearly half a gallon of extra heads...