White Labs WLP775 English Cider

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Product details

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU YP775

Customer Reviews

Based on 17 reviews
76%
(13)
6%
(1)
6%
(1)
0%
(0)
12%
(2)
B
Ben G.
Consistent!

I have used this yeast for several years, and it always proves very consistent in fermentation and flavor of my cider.

K
Kelly B.

White Labs WLP775 English Cider

T
Tom G.
English Cider Yeast

My favorite yeast for cider making as it allows the apple flavors to remain after fermentation. I wish I had found this years ago.

C
Customer
Clear crisp and delicious

I used this to make an english cider with chi spice! It was great and I plan on using this yeast to try a few different recipies!

J
Jeremy

Awesome residual crisp apple flavor and a very healthy fervent. I recommend building it up with a starter if you are doing a 5 gallon batch or if O.G is above 1.040

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White Labs WLP775 English Cider

White Labs WLP775 English Cider

Customer Reviews

Based on 17 reviews
76%
(13)
6%
(1)
6%
(1)
0%
(0)
12%
(2)
B
Ben G.
Consistent!

I have used this yeast for several years, and it always proves very consistent in fermentation and flavor of my cider.

K
Kelly B.

White Labs WLP775 English Cider

T
Tom G.
English Cider Yeast

My favorite yeast for cider making as it allows the apple flavors to remain after fermentation. I wish I had found this years ago.

C
Customer
Clear crisp and delicious

I used this to make an english cider with chi spice! It was great and I plan on using this yeast to try a few different recipies!

J
Jeremy

Awesome residual crisp apple flavor and a very healthy fervent. I recommend building it up with a starter if you are doing a 5 gallon batch or if O.G is above 1.040