White Labs WLP775 English Cider

$9.99
& Free Shipping over $30 Details
+ -

Product details

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU YP775

Q & A

Client Reviews

You recently viewed

Clear recently viewed
White Labs WLP775 English Cider

White Labs WLP775 English Cider