White Labs WLP775 English Cider

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Product details

Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. Apparent attenuation: >80%. Flocculation: medium. Optimum temp: 68°-75° F

Additional information

SKU YP775

Customer Reviews

Based on 16 reviews
75%
(12)
6%
(1)
6%
(1)
0%
(0)
13%
(2)
K
Kelly B.

White Labs WLP775 English Cider

T
Tom G.
English Cider Yeast

My favorite yeast for cider making as it allows the apple flavors to remain after fermentation. I wish I had found this years ago.

C
Customer
Clear crisp and delicious

I used this to make an english cider with chi spice! It was great and I plan on using this yeast to try a few different recipies!

J
Jeremy

Awesome residual crisp apple flavor and a very healthy fervent. I recommend building it up with a starter if you are doing a 5 gallon batch or if O.G is above 1.040

B
Britt R.
WLP775

I have used several different kinds of yeast, but this one took it to the next level.I will only use this yeast for my ciders now. The only problem is their sold out right now so I'm waiting for more to come into stock before I start my next batch.

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White Labs WLP775 English Cider

White Labs WLP775 English Cider

Customer Reviews

Based on 16 reviews
75%
(12)
6%
(1)
6%
(1)
0%
(0)
13%
(2)
K
Kelly B.

White Labs WLP775 English Cider

T
Tom G.
English Cider Yeast

My favorite yeast for cider making as it allows the apple flavors to remain after fermentation. I wish I had found this years ago.

C
Customer
Clear crisp and delicious

I used this to make an english cider with chi spice! It was great and I plan on using this yeast to try a few different recipies!

J
Jeremy

Awesome residual crisp apple flavor and a very healthy fervent. I recommend building it up with a starter if you are doing a 5 gallon batch or if O.G is above 1.040

B
Britt R.
WLP775

I have used several different kinds of yeast, but this one took it to the next level.I will only use this yeast for my ciders now. The only problem is their sold out right now so I'm waiting for more to come into stock before I start my next batch.