Brewing Sugar & Fruit for Beer, Mead, and Wine
Northern Brewer offers an extensive selection of fruit, spices, and seasonings for adding carbonation, strength, color, and flavor to your beer. For assistance with brewing sugars, please use our Priming Sugar Calculator to determine the correct measurement of corn sugar, honey or Belgian candi sugars to use in your brew. Here is a great article from Beer & Brewing Magazine about brewing sugars.
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.