Brewing Sugar & Fruit for Beer, Mead, and Wine
Northern Brewer offers an extensive selection of fruit, spices, and seasonings for adding carbonation, strength, color, and flavor to your beer. For assistance with brewing sugars, please use our Priming Sugar Calculator to determine the correct measurement of corn sugar, honey or Belgian candi sugars to use in your brew. Here is a great article from Beer & Brewing Magazine about brewing sugars.
Priming Sugar | Belgian Candi Sugar | Honey | All Other Sugar | Fruit Purees, Bases & Extracts

Priming Sugar - 5 oz.
Corn sugar (dextrose) is for priming bottle-conditioned beer or boosting gravity; use 5 oz. per 5 gallons. Need a larger amount? Click here for 1 l...
View full details
Corn Sugar - Dextrose (Priming Sugar)
Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. From 1 lb bags to 4 lb bags to 50 lb sacks of corn sugar, choose the...
View full details

Northern Brewer Fizz Drops
Putting some fizz into your homebrew has never been easier! Northern Brewer Fizz Drops are designed to take the place of making a priming solution...
View full details
Corn Syrup
Golden Barrel Corn Syrup Corn syrup is basically the liquid malt extract version of corn. Like malt extract, corn syrup is produced by converting c...
View full details

Agave Syrup
Premium Blue Agave Syrup Agave is the primary ingredient in tequila, and pulque, and is also featured in our Mexican Agave Lager. Agave syrup (some...
View full details
Lactose 1 lb.
A milk-based sugar that is not fully fermentable by beer yeast. Adds body and sweetness to sweet stouts. Add to boil.

Rice Syrup Solids 1 lb
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

Brewer’s Crystals - 1 lb.
Brewers Crystals are a mixture of corn syrup and glucose solids that mimic barley malt extract in fermentation profile. Can be used to boost alcoho...
View full details