Brewing Sugar & Fruit for Beers, Ales, Mead, and Wine

Corn sugar (dextrose) for priming bottle-conditioned beer or boosting gravity. A common addition to help dry out the finish in highly hopped beers ...

Preferred by some to the bitter version, Sweet Orange Peel is the ideal addition to your Belgian strong ales and special holiday brews. Think Grand...

Sterile raspberry puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Purees can be used in any beer...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. 0°L.

Dried bitter orange peel gives a citrusy, herbal aroma commonly used in Belgian Witbier, Grand Crus and other light-colored styles. Use a larger am...

Imported from Belgium, this sugar is refined from sugar beets, and is 100% fermentable. Rated at 275°L; actual color contribution is lower.

Clover honey is light in color with a floral flavor and a pleasant mild taste. This honey is unpasteurized, heated to less than 132° F, and straine...

Light amber in color and is very sweet and robust. This wildflower is produced by placing hives in prairies and grasslands where bees have access ...

Sterile blackberry puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Purees can be used in any be...

Sterile cherry puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Cherry Puree can be used in any b...

This aromatic honey makes a fantastic mead! Our current batch of orange blossom honey is mild, with citrus-orange notes. This honey is unpasteurize...

Grapefruit peel is a great way to add a refreshing and slightly tart citrus tang to your favorite fermented creation. Add it to the end of the boil...

This premium amber Belgian candi syrup is perfect for amber and brown Belgian ales. The syrup is made from beet sugar and has flavors of toffee, va...

Vintner's Harvest Mango Puree can be used in any beer or wine recipe that calls for fruit. Fruit puree from sweet, tangy mangoes. Product contains ...

Sterile apricot puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Purees can be used in any beer ...

Excellent value, light-amber color, neutral flavor make this a good base for sweet, fruit, and spiced meads. We offer this honey for its excellent ...

Cherry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natural e...

Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.

This premium dark candi syrup creates subtle chocolate, toffee, and toasted bread flavors in dark Belgian ales.D-90 is a versatile dark candi syrup...

Brun L©ger is a Belgian Soft Sugar used to contribute distinguishable toasted toffee and caramel flavors. It is light brown and has a rich flavor. ...

Sterile peach puree can be added directly to the primary or secondary fermenter - do not boil. Vintner's Harvest Purees can be used in any beer or ...

Raspberry fruit extract in a 4 oz vial - add at bottling or packaging. Use 1 to 4 oz per 5 gallons for beer, or to taste for wine. Made from natura...

D-180 is a premium extra dark Belgian candi syrup is perfect for use in dark Belgian ales.This premium extra dark Belgian candi syrup is made from ...

A premium clear Belgian candi syrup made from beet sugar. Provides clean honey-like flavor to light Belgian Ales. Great for Tripels, Golden Strong ...