Rice Syrup Solids 1 lb
Adds gravity without impacting color or flavor. Lightens body and dries the finish. Use up to 15% for American or Japanese-style light lagers.
I was looking for a clean taste in a Japanese style beer, and these rice syrup solids do the trick for me. I like the lighter, crisp flavor, but also want a strong beer.
Will lighten flavor impact, which can add clarity and crispness to what you’re tasting.
Rice syrup did just what I needed . Constant quality thank you
If you are looking to increase the gravity of a brew without increasing body or maltiness, you can't do better than this. As far as I can tell, it produces no off-flavors the way cane sugar can and I like it more than corn sugar. I use it in English ale recipes where it calls for kettle sugars, as making invert sugar is a PIA.
Works well, mixes to wort directly (stir liberally) and promotes healthy utilization and clearing later. Before this, I just used raw rice.