Dry Malt Extract
Dry Malt Extract offers brewers a longer shelf life of wheat, other grain-based and barley malt extracts. Northern Brewer offers 12 different imported and domestic varieties of DME in many different sizes perfect for any occasion. Dry Malt Extract can be used in yeast starters but can be used as the base for your next brew.
Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.
A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...View full details
English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.
Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.
Very dark English malt extract with a full flavor. Good for porters or stout.
Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.
Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.