Dry Malt Extract

Extremely pale dried malt extract made from base malt and Carapils. Malty flavor and light color make it ideal for any pale style. Unhopped, with a...

All-purpose base extract for any beer style. Malty flavor, slightly darker than Pilsen DME. Unhopped, with an SG yield of 43 points per gallon. App...

Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter. 

A blend of wheat and pale malt with a neutral, malty flavor - ideal for wheat beers, or as a body - and foam-enhancing addition to other styles. Un...

This is a certified organic 100% malted barley extract suitable as a base malt for any kind of beer. It is pale in color (2 - 6° L) with a malty fl...

A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...

A proprietary blend of base, Munich, and 60L crystal malts. Amber color and malty flavor with caramelly overtones. Unhopped, with an SG yeild of 43...

English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.

Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.

Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.

Muntons Dark DME 3 lbs. Deeply colored English dry malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.

Brewers Crystals are a mixture of corn syrup and glucose solids that mimic barley malt extract in fermentation profile. Can be used to boost alcoho...

An in-depth look at the ingredient that makes beer... beer! Learn about the history of malt in brewing, how different malts (and malt extract) are ...