Dry Malt Extract
Light-colored English DME, a bit darker than Extra-Light. Use for pale ale, IPA, and bitter.
A proprietary blend of base, Munich, 60L crystal, and black malt. Intense flavor and dark color. Unhopped, with an SG yeild of 43 points per gallon...View full details
English DME made with pale malt and wheat. Use for English summer ales, wheat beers, or to add body to low-gravity bitter and mild.
Amber colored English dry malt extract, ferments dry with a malty flavor. Good for Scottish ales, ESB, milds, and brown ales.
Very dark English malt extract with a full flavor. Good for porters or stout.
Palest color English DME in the Munton line. Ferments very dry. Use for pale ale, English summer ale, and bitter.
Deeply colored English malt extract, ferments dry with a malty flavor. Good for porters, stout, and brown ales.