Wine Ingredients

Cool Off with Vintner’s Best Wine Slushy Mix! Create refreshing and delicious wine slushies with ease using Vintner’s Best Wine Slushy Mix! Perfect...

Champagne Yeast for Sparkling, White & Reliable Ferments Lalvin EC-1118, also known as “Prise de Mousse,” is one of the most reliable and wide...

Add to must to break down pulp and aid in the extraction of tannin. Can also abate pectin haze in wines and cider. Pectic Enzyme physically destroy...

What Is Potassium Sorbate? Potassium sorbate is a common wine stabilizer used to prevent renewed fermentation in bottled or sweetened wine. It's es...

White Wine & Mead Yeast for Full Body and Rich Aromatics Lalvin D-47 is a versatile strain that produces wines with enhanced mouthfeel, aromat...

Campden Tablets are easy-to-use capsules of potassium metabisulfite; use to prevent oxidation and growth of wild yeast and bacteria in must. One ta...

Fruity White Wine & Mead Yeast that Softens Acidity Lalvin 71B is a popular strain for winemakers seeking fruit-forward styles with a softer, ...

Versatile Yeast for Whites, Rosé & Fruit Wines Lalvin K1-V1116, also known as the “Montpellier” strain, is a vigorous and competitive fermente...

This is a mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%

Potassium metabisulfite is one of the most important winemaking compounds. It is an antioxidant and bactericide that releases sulfur dioxide into w...

Aromatic Yeast for Fruity, Floral White Wines Côte des Blancs is a classic aromatic strain selected in France and prized for producing expressive,...

Fast, Clean Yeast for Sparkling & Reliable Ferments Premier Cuvée is one of the fastest and most neutral wine yeasts available, making it a fa...

Campden Tablets: Sodium Metabisulfite (SMS) prevents wild yeast, bacteria growth, and oxidation in your wine. Sodium Metabisulfite also works well ...

An excellent all-purpose fining for beer or wine. Clears 12-48 hours after adding to the secondary fermenter. Contains kieselsol and chitosan. This...

Wine Tannin will improve the flavor of a dull wine. Tannin can be used with white wines that have not been exposed to oak to add astringency. Wine ...

AKA oak beans. Medium toast American oak cubes bring aromatic sweetness and a campfire/roasted coffee attribute, light fruit and a nice mouthfeel.C...

Balanced Yeast for Bordeaux Reds & Barrel Ferments Premier Classique is a versatile yeast adapted to full-bodied reds and barrel fermentations...

Classic Burgundy Yeast for Bold Red Wines Lalvin RC-212 (often called “Bourgovin”) is a go-to strain for full-bodied red wines where deep color, f...

Bentonite is a clay-based clarifier that absorbs colloidal substances. Usually added prior to fermentation, sometimes during secondary to wine.

Gelatin Finings clears beer and wine by causing the particles to coagulate and settle. This fining agent can also reduce astringency by removing ta...

Essentially the same salt with the same applications as potassium metabisulfite, but contains the sodium ion instead of potassium. Some winemakers ...

AKA oak beans. Medium-plus toast American oak cubes impart higher levels of aromatic sweetness and a campfire/roasted coffee attribute, cooked frui...

AKA oak beans. Medium toast French oak cubes bring aromatic sweetness, full mouthfeel, and notes of fresh fruit, cinnamon, and allspice. Look for u...

All-Purpose Yeast for High Alcohol & Stuck Ferments Premier Blanc is a vigorous, all-purpose yeast valued for its ability to handle extreme fe...