Northern Brewer is proud to offer the expansive Wyeast Liquid Yeast lineup.
For over 30 years, from their home in Hood River, Oregon, Wyeast Laboratories has been shaping the character and flavors of the American craft brewing revolution. That’s why we’re proud to offer our homebrewers, winemakers, mead & cider crafters such an extensive lineup of fresh, premium Wyeast liquid yeast strains and beer nutrient blends. From the signature Wyeast 1056 American Ale yeast (AKA the legendary “chico” ale yeast), to unique, limited releases from Wyeast Labs’ Private Collection, you can’t go wrong with Wyeast.
Not only is each liquid beer yeast pack teeming with 100 billion thriving yeast cells, Wyeast’s exclusive “Smack Pack” activators deliver even greater, guaranteed viability. Simply smack the yeast pouch to pop the sterile Wyeast Activator nutrient pack inside. That “jump starts” the yeast, which reduces lag time after inoculation, and causes the pouch to swell, proving the viability and vitality of the cells. A revolutionary solution from a legendary industry leader, delivering peace-of-mind and fret-free fermentations for all.
A single pack will ferment a 5-gallon batch of homebrew with up to 1.065 original gravity. Want to see some smack action first-hand? We have a short informational video about the Wyeast Activator Pack if you have a minute!
Wyeast 1056 yeast starter is used commercially for several classic American ales. AKA Chico Ale yeast, 1056 American Ale is used commercially for s...
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Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain...
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Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...
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Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London br...
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Wyeast 3711 French Saison yeast starter is a strain that enhances the use of spices and is extremely attenuative yet leaves an unexpected silky and...
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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. From Whitbread. Ferments dry and crisp, slightly tart, fruity and...
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Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Slight residual diacetyl and fruitiness; great for...
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Ideally suited for Scottish-style ales, and high gravity ales of all types. Ideally suited for Scottish-style ales, and high gravity ales of all t...
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Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Rich with a dry finish, minerally profile, bold and crisp, with s...
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Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...
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A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...
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Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...
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Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...
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Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...
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Wyeast 2565 Kolsch strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures. A hybr...
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Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...
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A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfee...
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Wyeast 4766 Cider is a crisp dry fermenting yeast with a big, fruity finish. Allows fruit character to dominate the profile. Crisp dry fermenting y...
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Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Abbey-style top-fermenting yeast, suitable for...
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Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatur...
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Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choic...
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Wyeast 3522 Belgian Ardennes beer yeast produces classic Belgian ales. Phenolics develop with increased temperatures, mild fuitiness and complex sp...
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Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...
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Wyeast 3724 Belgian Saison Classic farmhouse ale yeast. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits fro...
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