Wyeast Laboratories Liquid Yeast
Northern Brewer is proud to offer the expansive Wyeast Liquid Yeast lineup.
For over 30 years, from their home in Hood River, Oregon, Wyeast Laboratories has been shaping the character and flavors of the American craft brewing revolution. That’s why we’re proud to offer our homebrewers, winemakers, mead & cider crafters such an extensive lineup of fresh, premium Wyeast liquid yeast strains and beer nutrient blends. From the signature Wyeast 1056 American Ale yeast (AKA the legendary “chico” ale yeast), to unique, limited releases from Wyeast Labs’ Private Collection, you can’t go wrong with Wyeast.
Not only is each liquid beer yeast pack teeming with 100 billion thriving yeast cells, Wyeast’s exclusive “Smack Pack” activators deliver even greater, guaranteed viability. Simply smack the yeast pouch to pop the sterile Wyeast Activator nutrient pack inside. That “jump starts” the yeast, which reduces lag time after inoculation, and causes the pouch to swell, proving the viability and vitality of the cells. A revolutionary solution from a legendary industry leader, delivering peace-of-mind and fret-free fermentations for all.
A single pack will ferment a 5-gallon batch of homebrew with up to 1.065 original gravity. Want to see some smack action first-hand? We have a short informational video about the Wyeast Activator Pack if you have a minute!
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Wyeast 2001 Pilsner Urquell Lager Yeast - Seasonal Limited Release
The "H" strain used by a big brewery in Pilsen, Czech Republic. Malty finish with low sulfur and diacetyl production. With a mild fruit and floral ...
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Wyeast 2042 Danish Lager Yeast - Seasonal Limited Release
Wyeast 2042 Danish Lager is a good choice for Dortmund-style lagers. It will ferment crisp and dry with a soft, rounded profile that accentuates ho...
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Wyeast 2352 Munich Lager II Yeast - Seasonal Limited Release
Wyeast 2352 Munich Lager II comes from a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice...
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Wyeast 1056 American Ale Yeast
AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...
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Wyeast 1098 British Ale Yeast
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...
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Wyeast 1275 Thames Valley Ale Yeast
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...
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Wyeast 1968 London ESB Yeast
Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for ca...
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Wyeast 2633 Oktoberfest Blend Yeast
A blend of lager strains designed to produce a rich, malty, complex and full bodied Octoberfest style beer. Attenuates well while still leaving pl...
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Wyeast 3056 Bavarian Wheat Blend Yeast
Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...
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Wyeast 4021 Dry White / Sparkling Wine Yeast
Wyeast 4021 Dry White / Sparkling strain ferments crisp and dry. Used in: Dry White Wines, Spumante, Sauvignon Blanc, Semillon, Pinot Blanc, Gewurt...
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Wyeast 4184 Sweet Mead
Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...
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Wyeast 4766 Cider Yeast
Wyeast 4766 Cider is a crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit o...
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Wyeast 5335 Lactobacillus buchneri Yeast
Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...
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Wyeast 1099 Whitbread Ale Yeast
Wyeast 1099 Whitbread Ale is a yeast strain with a mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 and much mor...
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Wyeast 1728 Scottish Ale Yeast
Ideally suited for Scottish-style ales, and high gravity ales of all types. Apparent attenuation: 69-73%. Flocculation: high. Optimum temp: 55°-70...
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Wyeast 1187 Ringwood Ale Yeast
Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation p...
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Wyeast 1028 London Ale Yeast
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Apparent attenuation: 73-77%. Flocculation: medium. Optimum temp:...
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Wyeast 4783 Sweet White Wine Yeast
Wyeast 4783 Sweet White fermenting yeast provides a rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in th...
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Wyeast 4632 Dry Mead
Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...
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Wyeast 2308 Munich Lager Yeast
Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temp...
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Wyeast 5526 Brettanomyces Lambicus Yeast
Wild yeast isolated from Belgian lambic beers. Produces a pie cherry like flavor and sourness along with distinct Brett character. Ferments best ...
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Wyeast 2206 Bavarian Lager Yeast
Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebock...
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Wyeast 2112 California Lager Yeast
Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...
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Wyeast 2278 Czech Pils Yeast
Wyeast 2278 Czech Pils is a classic pilsner strain, From the home of pilsners, brew with this strain for a dry, but malty finish. The perfect choi...
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