Wyeast Laboratories Liquid Yeast

Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain ...

Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced. Apparent at...

Typical of British and Canadian ale fermentation profile with good flocculating and malty flavor characteristics, crisp finish, clean, fairly dry. ...

Wyeast 1187 Ringwood Ale is a European ale yeast with unique fermentation and flavor characteristics. Distinct fruit ester and high flocculation pr...

Wyeast 3278 Lambic Blend is a combination of Belgian style wheat beer yeast, sherry yeast, two Brettanomyces strains and lactic acid bacteria for p...

From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65° F. Apparent attenuation: 68-72%. Floccu...

Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Apparent attenuation: 71-75%. Flocculation: medium...

Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...

Wyeast 2206 Bavarian Lager strain is used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks...

Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Apparent attenuation: 72-76%. Flocculation: med...

Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers. A versatile yeast from the W...

Wyeast 3056 is a Bavarian Wheat Blend of top-fermenting ale and wheat strains producing mildly estery and phenolic wheat beers. Blend of top-ferm...

Wyeast 4184 Sweet Mead yeast is one of two strains for sweet mead making. Leaves 2-3% residual sugar in most meads. Rich, fruity profile complement...

This terrific all-round yeast can be used for almost any style of beer and is a mainstay of renowned homebrewer Mr. Denny Conn. It is unique in th...

One of many great beer yeasts to produce classic Belgian ales. Phenolics develop with increased fermentation temperatures, mild fuitiness and compl...

Moderate nutty and stone-fruit esters. Bright beers easily achieved within days without filtration. For production of cask-conditioned bitters, ESB...

Czech-style lager strain with very mild floral aroma, nice lager character in the nose. Malt dominates profile with subtle floral/fruit notes. Full...

Produces Saison or farmhouse-style beers that are highly aromatic with clean citrus esters. Expect peppery and spicy notes with no earthiness and l...

Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatu...

Wyeast 2308 Munich Lager is a unique yeast strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from tempe...

Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...

AKA Chico Ale yeast, 1056 American Ale is yeast starter is used commercially for several classic American ales and homebrew recipes. This wyeast nu...

Wyeast 4632 Dry Mead is the best choice for dry mead. Used in traditional dry meads, metheglins, and melomels. Also used for: Dry Ciders, Cysers. ...

Lactobacillus buchneri. A lactic acid bacteria isolated from a Belgian Brewery. This culture produces moderated levels of acidity and is commonly ...