Northern Brewer is proud to offer the expansive Wyeast Liquid Yeast lineup.
Wyeast Laboratories has been an industry leader in liquid yeast out of Hood River, Oregon for the last 30 plus years. Wyeast Labs carries a large amount of strains and beer nutrient in their regular lineup for brewing beer, wine making, mead making, cider making and wild fermentations. Their staple of Wyeast 1056 American Ale yeast is one of the original commercial brewing yeasts, known as the “chico” yeast strain.
They revolutionized the homebrewer’s yeast experience when they introduced their innovation of the Smack Pack Activator. The Wyeast Activator is a sterile nutrient pack inside the main foil pouch that provides a “jump start” to the yeast once the nutrient pack is popped. When the main foil pouch swells after the Activator is released this provides a built in viability test as well as reducing lag time. Their packaging provides a peace of mind many home brewers appreciate. Wyeast’s packaging states they provide 100 Billion cells per pack. Wyeast recommends using 1 pack in beers with up to a 1.065 original gravity.
We also have a short informational video about the Wyeast Activator Pack if you have a minute!
Wyeast 1056 yeast starter is used commercially for several classic American ales. Wyeast 1056 American Ale yeast strain ferments dry, finishes soft...
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Wyeast 1272 American Ale II is fruitier and more flocculant than Wyeast 1056, slightly nutty, soft, clean, slightly tart finish. This yeast strain...
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Wyeast 3068 Weihenstephan Wheat yeast strain produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are ...
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Great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet. From traditional London b...
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Wyeast 3711 French Saison yeast starter is a strain that enhances the use of spices and is extremely attenuative yet leaves an unexpected silky and...
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From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. From Whitbread. Ferments dry and crisp, slightly tart, fruity and...
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A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweizen style. Apparent attenuation: 74-7...
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Wyeast 1332 Northwest Ale is one of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good dep...
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Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied. Slight residual diacetyl and fruitiness; great for...
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Ideally suited for Scottish-style ales, and high gravity ales of all types. Ideally suited for Scottish-style ales, and high gravity ales of all t...
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Wyeast 3787 Trappist High Gravity strain is a robust top cropping beer yeast with phenolic character. Wyeast 3787 Trappist High Gravity beer yeast ...
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A blend of strains to produce a rich, malty, complex and full bodied Octoberfest lagers. Attenuates well with plenty of malt character and mouthfee...
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Wyeast 3944 Belgian Wit strain is a tart, slightly phenolic yeast capable of producing distinctive witbiers and grand cru-style ales alike. Alcohol...
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Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Rich with a dry finish, minerally profile, bold and crisp, with s...
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Wyeast 1968 London ESB is a highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. An excellent strain for cas...
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Wyeast 2565 Kolsch strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures. A hybr...
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Wyeast 1007 German Ale Yeast ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to ...
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Wyeast 4766 Cider is a crisp dry fermenting yeast with a big, fruity finish. Allows fruit character to dominate the profile. Crisp dry fermenting y...
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Wyeast 1214 is a Belgian Abbey-style top-fermenting yeast, suitable for high-gravity beers. Estery. Abbey-style top-fermenting yeast, suitable for...
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Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish. Apparent attenuation: 73-77%. Flocculation: ...
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Wyeast 2112 California Lager is particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatur...
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Wyeast 3724 Belgian Saison Classic farmhouse ale yeast. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits fro...
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High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish. Apparent attenuation: 73-77%. Floccula...
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Wyeast 3522 Belgian Ardennes beer yeast produces classic Belgian ales. Phenolics develop with increased temperatures, mild fuitiness and complex sp...
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