Wyeast 2124 Bohemian Lager

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Wyeast 2124 Bohemian Lager yeast strain ferments clean and malty, with rich residual maltiness in full gravity lagers.

A versatile yeast from the Weihenstephen. Ferments clean and malty, with rich residual maltiness in full gravity lagers. Apparent attenuation: 69-73%. Flocculation: medium. Optimum temp: 48°-58° F

Additional information

SKU Y2124
Yeast Disclaimer We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts. It is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.
Yeast Style Lager
Yeast Format Liquid
Flocculation Low-Medium
Min Attenuation 73
Max Attenuation 77
Min Fermenting Temp 48
Max Fermenting Temp 58

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Wyeast 2124 Bohemian Lager

Wyeast 2124 Bohemian Lager