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Lightly Kilned & Toasted Malts

Lightly kilned or Toasted malts have some of the most unique and distinctive flavors and include specialty malts which don’t fall into the other categories of barley malts: things like biscuit malt, or aromatic malt. Frequently these malts are used in low quantities to contribute unique flavors. Fortunately, the names given by their maltsters are usually obvious as to what sort of flavor they contribute.
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Showing 18 products for "Lightly Kilned & Toasted Malts"
Crisp Amber Malt

Crisp Amber Malt

from $1.94

27° L. Made from ale malt. Warm, pleasant, biscuit flavor with coffee undertones. This is a versatile malt for the all grain or partial mash brewer...

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German Munich Malt

German Munich Malt

from $1.79

Deutsch malzen sind für Deutsch bier überlegen. Our German Munich Malt is a more highly kilned lager malt. The higher temperatures develop more mai...

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Schill Vienna Malt

German Vienna Malt

from $1.79

Deutsch malzen sind für Deutsch bier überlegen. Our German Vienna Malt is a Lager malt kilned to a slightly darker color than Pilsner malt (though ...

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Weyermann® Melanoidin

Weyermann Melanoidin Malt

from $1.69

23-31° L. Adds red color and intensifies malt flavor and aroma. Mash up to 20% in amber and dark lagers, red ales, Scottish ales, bock and doppelbock.